Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Noreen E. Mahoney"'
Autor:
Bei, Wang, Noreen E, Mahoney, Ragab, Khir, Bengang, Wu, Cunshan, Zhou, Zhongli, Pan, Haile, Ma
Publikováno v:
Journal of the science of food and agriculture. 98(14)
Pulsed light (PL) is a new potential technology to degrade aflatoxin. The objective of this study was to investigate the degradation characters of aflatoxin BThe results showed that the degradation of AFBIt is concluded that the degradation of AFB
Autor:
Aaron D. Gross, Joel R. Coats, Stephen O. Duke, James N. Seiber, John Leahy, Mike Mendelsohn, John Kough, Russell Jones, Nicole Berckes, Murray B. Isman, Daniel K. Owens, Franck E. Dayan, Michael J. Kimber, Ana María Vélez, Blair D. Siegfried, Jeffrey R. Bloomquist, James M. Mutunga, Rafique M. Islam, Astha Verma, Ming Ma, Maxim M. Totrov, Paul R. Carlier, Ronald J. Nachman, C. A. Dunlap, M. J. Bowman, Tim A. Day, Paula Ribeiro, B. W. Bissinger, C. T. Knox, S. M. Mitchell, R. M. Kaplan, P. Caboni, N. G. Ntalli, Daniel J. Ashworth, Scott R. Yates, Dong Wang, Lifang Luo, Rong Tsao, Christopher J. Peterson, Dong-Sik Park, Angela M. Knips, David H. Soh, Gregory L. Tylka, John J. Beck, Noreen E. Mahoney, Bradley S. Higbee, Wai S. Gee, Nausheena Baig, Corey M. Griffith, Agenor Mafra-Neto, Christopher J. Fettig, A. Steven Munson, Cesar Rodriguez-Saona, Robert Holdcraft, Jose Romeno Faleiro, Hamadttu El-Shafie, Michael Reinke, Carmem Bernardi, Katherine. M. Villagran, Pamela G. Marrone, Michael P. Braverman, Daniel L. Kunkel, Jerry J. Baron, Keith A. Matt
Biopesticides have seen a recent growth, which is partially due to increased advances in biotechnological tools for pest control. However, the growth has been largely spurred by the growing needs for new tools to fight pesticide resistance and safer
Autor:
Bei, Wang, Ragab, Khir, Zhongli, Pan, Delilah, Wood, Noreen E, Mahoney, Hamed, El-Mashad, Bengang, Wu, Haile, Ma, Xingrong, Liu
Publikováno v:
Journal of the science of food and agriculture. 96(8)
Pulsed light (PL) technology has been proven effective in food disinfection. However, increasing the light intensity or treatment time could swiftly increase the temperature of the food product. Using the thermal effect in an appropriate way may achi
Publikováno v:
Mycopathologia. 155(3)
California exports tree nuts to countries where they face stringent standards for aflatoxin contamination. Trade concerns have stimulated efforts to eliminate aflatoxins and Aspergillus flavus from almonds, pistachios and walnuts. Incidence of fungi