Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

Autor: Kousoulaki, Katerina, Rønnestad, Ivar, Rathore, Raja, Sixten, Hanne Jorun, Campbell, Paddy, Nordrum, Sigve, Berge, Rolf Kristian, Albrektsen, Sissel

Publikováno v: In Aquaculture 3 February 2018 486:184-196

Antarctic krill meal as an alternative protein source in pet foods evaluated in mink (Neovison vison). II. growth

Autor: Krogdahl, Åshild, Ahlstrøm, Øystein, Burri, Lena, Nordrum, Sigve, Dolan, Laurie C., Bakke, Anne Marie, Penn, Michael

Externí odkaz: http://hdl.handle.net/11250/2353367

Size Selection of Antarctic Krill (Euphausia superba) in Trawls

Autor: Krag, Ludvig A., Herrmann, Bent, Iversen, Svein A., Engås, Arill, Nordrum, Sigve, Krafft, Bjørn A.

Externí odkaz: http://hdl.handle.net/11250/220010

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Size selection of Antarctic krill (Euphausia superba) in trawls.

Autor: Krag LA; DTU Aqua, Technical University of Denmark, Hirtshals, Denmark., Herrmann B; SINTEF Fisheries and Aquaculture, Fishing Gear Technology, Hirtshals, Denmark., Iversen SA; Institute of Marine Research, Bergen, Norway., Engås A; Institute of Marine Research, Bergen, Norway., Nordrum S; Aker BioMarine Antarctic AS, Oslo, Norway., Krafft BA; Institute of Marine Research, Bergen, Norway.

Publikováno v: PloS one [PLoS One] 2014 Aug 08; Vol. 9 (8), pp. e102168. Date of Electronic Publication: 2014 Aug 08 (Print Publication: 2014).