Allergenicity attributes of different peanut market types

Autor: Koppelman, Stef J., Jayasena, Shyamali, Luykx, Dion, Schepens, Erik, Apostolovic, Danijela, de Jong, Govardus A.H., Isleib, Thomas G., Nordlee, Julie, Baumert, Joe, Taylor, Steve L., Cheng, Hsiaopo, Maleki, Soheila

Publikováno v: In Food and Chemical Toxicology May 2016 91:82-90

Lupine allergy: Not simply cross-reactivity with peanut or soy

Autor: Peeters, Kim A.B.M., Nordlee, Julie A., Penninks, André H., Chen, Lingyun, Goodman, Richard E., Bruijnzeel-Koomen, Carla A.F.M., Hefle, Sue L., Taylor, Steve L., Knulst, André C.

Publikováno v: In The Journal of Allergy and Clinical Immunology 2007 120(3):647-653

Allergen immunoassays—considerations for use of naturally incurred standards.

Autor: Taylor, Steve L.¹ staylor2@unl.edu, Nordlee, Julie A.¹, Niemann, Lynn M.¹, Lambrecht, Debra M.¹

Publikováno v: Analytical & Bioanalytical Chemistry. Sep2009, Vol. 395 Issue 1, p83-92. 10p.

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In vitro digestion and characterisation of 2S albumin and digestion‐resistant peptides in pecan.

Autor: Spiric, Jelena, Koppelman, Stef J., Knulst, Andre, Nordlee, Julie A., Taylor, Steve L., Baumert, Joseph L.

Publikováno v: International Journal of Food Science & Technology; Jun2018, Vol. 53 Issue 6, p1566-1578, 13p, 8 Black and White Photographs, 1 Diagram, 1 Chart