Digestion-resistant peptides from conglutin isoforms Ara h 2 and Ara h 6; structure and IgE-binding

Autor: Apostolovic, D., Dragana Stanic-Vucinic, Jong, G. A. H., Nordlee, J. A., Baumert, J. L., Taylor, S. L., Clua, Garrido N., Velickovic, Cirkovic T., Jongh, H. H. J., Koppelman, S. J.

Publikováno v: Allergy
ResearcherID

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::53d157d6dfa4825b17e2f3280ff03de4
http://cherry.chem.bg.ac.rs/handle/123456789/1837

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.

Autor: de Jong GAH; TNO , Utrechtseweg 48 , 3704 HE , Zeist , The Netherlands., Jayasena S; Food Allergy Research and Resource Program, Department of Food Science & Technology , University of Nebraska , 279 Food Innovation Center , Lincoln , Nebraska 68588-6207 , United States., Johnson P; Food Allergy Research and Resource Program, Department of Food Science & Technology , University of Nebraska , 279 Food Innovation Center , Lincoln , Nebraska 68588-6207 , United States., Marsh J; Food Allergy Research and Resource Program, Department of Food Science & Technology , University of Nebraska , 279 Food Innovation Center , Lincoln , Nebraska 68588-6207 , United States., Apostolovic D; Immunology and Allergy Unit, Department of Medicine Solna , Karolinska Institutet , 171 77 Stockholm , Sweden., van Hage M; Immunology and Allergy Unit, Department of Medicine Solna , Karolinska Institutet , 171 77 Stockholm , Sweden., Nordlee J; TNO , Utrechtseweg 48 , 3704 HE , Zeist , The Netherlands., Baumert J; TNO , Utrechtseweg 48 , 3704 HE , Zeist , The Netherlands., Taylor SL; TNO , Utrechtseweg 48 , 3704 HE , Zeist , The Netherlands., Roucairol C; DBV Technologies , Development Department , 92120 Montrouge , France., de Jongh H; Protin consult, 3702 VL , Zeist , The Netherlands., Koppelman SJ; Food Allergy Research and Resource Program, Department of Food Science & Technology , University of Nebraska , 279 Food Innovation Center , Lincoln , Nebraska 68588-6207 , United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Oct 17; Vol. 66 (41), pp. 10855-10863. Date of Electronic Publication: 2018 Oct 04.

Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins: OC/EFSA/GMO/2021/04.

Autor: Mills, E.N. Clare¹ nif@efsa.europa.eu, Orsenigo, Federica¹, Salgado, Diana¹, Finglas, Paul M.², Astley, Siân²

Publikováno v: EFSA Supporting Publications. Jun2024, Vol. 21 Issue 6, p1-124. 124p.

Foodborne toxicants affecting the lung.

Autor: Taylor, S. L., Nordlee, J. A., Kapels, L. M.

Publikováno v: Pediatric Allergy & Immunology; Dec1992, Vol. 3 Issue 4, p180-187, 8p

Allergenicity attributes of different peanut market types.

Autor: Koppelman SJ; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, NE 68588-6207, USA. Electronic address: stefkoppelman@zonnet.nl., Jayasena S; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, NE 68588-6207, USA., Luykx D; HAL Allergy, J.H. Oortweg 15-17, 2333 CH, Leiden, The Netherlands., Schepens E; HAL Allergy, J.H. Oortweg 15-17, 2333 CH, Leiden, The Netherlands., Apostolovic D; HAL Allergy, J.H. Oortweg 15-17, 2333 CH, Leiden, The Netherlands., de Jong GA; TNO, Utrechtseweg 48, 3704 HE, Zeist, The Netherlands., Isleib TG; North Carolina State University, 210 Method Road, Greenhouse Unit 3, Raleigh, NC 27695-7629, USA., Nordlee J; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, NE 68588-6207, USA., Baumert J; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, NE 68588-6207, USA., Taylor SL; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, NE 68588-6207, USA., Cheng H; US Dept. of Agriculture, Agricultural Research Service, Food Allergy Research, 1100 Robert E. Lee blvd., New Orleans, LA 70124, USA., Maleki S; US Dept. of Agriculture, Agricultural Research Service, Food Allergy Research, 1100 Robert E. Lee blvd., New Orleans, LA 70124, USA.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2016 May; Vol. 91, pp. 82-90. Date of Electronic Publication: 2016 Feb 26.