Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.

Autor: Nordin NL; Laboratory of Halal Product Science, Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, Serdang 43400, Selangor, Malaysia., Sulaiman R; Laboratory of Halal Product Science, Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, Serdang 43400, Selangor, Malaysia.; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Bakar J; Laboratory of Halal Product Science, Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, Serdang 43400, Selangor, Malaysia.; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Noranizan MA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 01; Vol. 12 (11). Date of Electronic Publication: 2023 Jun 01.