Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Nordin Ibrahim"'
Autor:
Fui Chin Chong, Beng Ti Tey, Zanariah Mohd. Dom, Nordin Ibrahim, Russly Abd. Rahman, Tau Chuan Ling
Publikováno v:
The Scientific World Journal, Vol 6, Pp 1124-1131 (2006)
An intensified esterification process was operated by circulating 10 l of reaction mixtures, consisting of palm oil fatty acid distillate (PFAD) and glycerol in hexane, through a packed-bed reactor (PBR) filled with 10 kg of delipidated rice bran lip
Externí odkaz:
https://doaj.org/article/c1c75c7d96064d16bd8fc4876693c5a7
Autor:
Mina Habibiasr, Mohd Noriznan Mokhtar, Mohd Nordin Ibrahim, Khairul Faezah Md. Yunos, Nuzul Amri Ibrahim
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(10)
Palm kernel is the edible seed of the oil palm fruit obtained during the palm oil milling process. For efficient processing and storage, the moisture content of palm kernel must be reduced to an optimal level by drying. This study aimed to see how dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6588b5515aecf3c90ebb7ceea31cdd27
https://pubmed.ncbi.nlm.nih.gov/34997572
https://pubmed.ncbi.nlm.nih.gov/34997572
Autor:
Mohd Noriznan Mokhtar, Khairul Faezah Md. Yunos, Mina Habibiasr, Nuzul Amri Ibrahim, Mohd Nordin Ibrahim
Publikováno v:
Processes, Vol 8, Iss 1658, p 1658 (2020)
Processes
Volume 8
Issue 12
Processes
Volume 8
Issue 12
A study on the effect of the physical properties and moisture sorption isotherm of palm kernels constitutes the critical criteria in evaluating the drying performance. The drying was evaluated as a function of moisture content (MC) in the range of 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::524c29db9f471a6bb92c8feafce96b08
https://www.mdpi.com/2227-9717/8/12/1658
https://www.mdpi.com/2227-9717/8/12/1658
Publikováno v:
Energy. 84:131-138
This paper presents energy and exergy analysis of industrial fluidized bed paddy drying. The maximum design capacity of the dryer was 22 t/h. Existing energy and exergy models developed applying the First and Second law of Thermodynamics are employed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f09b3dc06b36cb1bde1f78312cc3b7
https://doi.org/10.1016/j.energy.2015.02.064
https://doi.org/10.1016/j.energy.2015.02.064
Autor:
N. Ab Aziz, Md. Sazzat Hossain Sarker, Mohd Salleh Punan, M. Nordin Ibrahim, S. M. Kamrul Hasan
Publikováno v:
Journal of food science and technology. 54(12)
The influence of drying methods on selected mechanical properties and qualities of MR219 rice variety has been investigated. The results showed significant effects of drying methods on bending strength and head rice yields while the average bending s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3658d7f0b67e915f0b152c54f12598db
https://pubmed.ncbi.nlm.nih.gov/29085156
https://pubmed.ncbi.nlm.nih.gov/29085156
Publikováno v:
Journal of Engineering Science and Technology, Vol 9, Iss 3, Pp 398-409 (2014)
An attempt was undertaken to evaluate the performance of industrial inclined bed dryers (IBDs) in terms of drying capacity, drying rate, overall energy requisite and final quality of dried product in drying of freshly harvested paddy. In drying of pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b43df315315f99e8318a6a67be5a35d1
Publikováno v:
Agriculture and Agricultural Science Procedia. 2:394-400
The drying kinetics of ( Moringa Oleifera ) leaves was investigated at different oven drying temperatures (40, 50 and 60 °C) using an established drying mathematical model. The experimental drying data of moringa leaves on the basis of reduced chi-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f75887ca13bc35d1b211e4628cc0e4d
Publikováno v:
Energy Conversion and Management. 77:389-395
The performance evaluation of any industrial dryer regarding energy consumption and product quality should be assessed to check its present status and to suggest for further efficient operation. An investigation was carried out to evaluate the impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2afa91cc854fac061f01c73b332772c7
https://doi.org/10.1016/j.enconman.2013.09.038
https://doi.org/10.1016/j.enconman.2013.09.038
Autor:
Kharidah Muhammad, Rosnita A. Talib, Sergey Spotar, Kobra Tajaddodi Talab, Mohd Nordin Ibrahim
Publikováno v:
Transactions of the ASABE. :1485-1493
Conventional (single-direction airflow) fixed-bed drying of rough rice results in reduced grain quality from over-drying of grain in the bottom layers of the dryer. To address this problem, drying of rough rice with airflow reversal was studied for i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aad9b0856be8cd8298d6f986508e0e3
https://doi.org/10.13031/trans.56.9527
https://doi.org/10.13031/trans.56.9527
Publikováno v:
Procedia Food Science. 1:690-697
Spray drying is a common drying technique in food industries to convert liquid to powder form. A good understanding on the dynamic behavior of the process is important to ensure proper control. The aim of this study is to develop empirical models for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24136c350ba3f35d2ed2097d8246d789