CO2 enrichment using CRAM fermentation improves growth, physiological traits and yield of cherry tomato (Solanum lycopersicum L.)

Autor: Karim, Muhammad Fazal, Hao, Pengfei, Nordin, Nur Hazidah Binti, Qiu, Chengwei, Zeeshan, Muhammad, Khan, Alamgir Akhtar, Wu, Feibo, Shamsi, Imran Haider

Publikováno v: In Saudi Journal of Biological Sciences April 2020 27(4):1041-1048

Effects of CO 2 enrichment by fermentation of CRAM on growth, yield and physiological traits of cherry tomato.

Autor: Karim MF; Department of Agronomy, College of Agriculture and Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou 310058, People's Republic of China., Hao P; Department of Agronomy, College of Agriculture and Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou 310058, People's Republic of China., Nordin NHB; Department of Agronomy, College of Agriculture and Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou 310058, People's Republic of China., Qiu C; Department of Agronomy, College of Agriculture and Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou 310058, People's Republic of China., Zeeshan M; Department of Agronomy, College of Agriculture and Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou 310058, People's Republic of China., Khan AA; Department of Agriculture Engineering, MNS-University of Agriculture, Multan, Pakistan., Shamsi IH; Department of Agronomy, College of Agriculture and Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou 310058, People's Republic of China.

Publikováno v: Saudi journal of biological sciences [Saudi J Biol Sci] 2020 Apr; Vol. 27 (4), pp. 1041-1048. Date of Electronic Publication: 2020 Mar 04.