Apparent prevalence of hemotropic mycoplasma in dairy calves and replacement heifers on Michigan farms

Autor: de Souza Ferreira, L., Bolin, S., Abuelo, A., Norby, B., Ruegg, P.L. ^*

Publikováno v: In Journal of Dairy Science July 2024 107(7):4987-5000

Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis.

Autor: Vasco KA; Michigan State University, Departments of Microbiology and Molecular Genetics., Bowcutt B; Michigan State University, Departments of Microbiology and Molecular Genetics., Carbonell S; Michigan State University, Departments of Microbiology and Molecular Genetics., Souza L; Large Animal Clinical Sciences, and., Robison C; Large Animal Clinical Sciences, and., Abuelo A; Large Animal Clinical Sciences, and., Erskine R; Large Animal Clinical Sciences, and., Norby B; Large Animal Clinical Sciences, and., Zhang L; Michigan State University, Departments of Microbiology and Molecular Genetics; Epidemiology and Biostatistics, E. Lansing, MI 48824., Ruegg PL; Large Animal Clinical Sciences, and. Electronic address: plruegg@msu.edu., Manning SD; Michigan State University, Departments of Microbiology and Molecular Genetics. Electronic address: mannin71@msu.edu.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Sep 10. Date of Electronic Publication: 2024 Sep 10.

Cohort-level disease prediction by extrapolation of individual-level predictions in transition dairy cattle

Autor: Wisnieski, L., Norby, B., Pierce, S.J., Becker, T., Gandy, J.C., Sordillo, L.M.

Publikováno v: In Preventive Veterinary Medicine 1 August 2019 169

Predictive models for early lactation diseases in transition dairy cattle at dry-off

Autor: Wisnieski, L., Norby, B., Pierce, S.J., Becker, T., Gandy, J.C., Sordillo, L.M.

Publikováno v: In Preventive Veterinary Medicine 1 February 2019 163:68-78

Effect of infection with bovine leukemia virus on milk production in Michigan dairy cows

Autor: Norby, B., Bartlett, P.C., Byrem, T.M., Erskine, R.J.

Publikováno v: In Journal of Dairy Science March 2016 99(3):2043-2052