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pro vyhledávání: '"Norbert Wachter"'
Autor:
Ursula Obst, Michael Glei, Kerstin Scheu, Jürgen Hollmann, Gerald Brenner-Weiss, Katrin Stein, Anke Borowicki, Norbert Wachter, Daniel Scharlau, Meinolf Georg Lindhauer
Publikováno v:
British Journal of Nutrition. 105:678-687
In vitrogut fermentation systems are relevant tools to study health benefits of foodstuffs. Most of them are commonly used to investigate the degradation of nutrients or the development of gut flora. Using these models, strong cytotoxic effects of th
Autor:
Katrin Stein, Ursula Obst, Daniel Scharlau, Meinolf Georg Lindhauer, Norbert Wachter, Anke Borowicki, Kerstin Scheu, Jürgen Hollmann, Michael Glei, Gerald Brenner-Weiss
Publikováno v:
The British journal of nutrition. 103(3)
Fermentation of dietary fibre by the gut microflora may enhance levels of SCFA, which are potentially chemoprotective against colon cancer. Functional food containing wheat aleurone may prevent cancer by influencing cell cycle and cell death. We inve