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Autor: Dalia Tannous dit El Khoury, Hye Jin Kim, Irene Herbacek, Anja Bosy-Westphal, Jean-Claude Tressol, Michael Micksche, Lorena Labate, Omar Obeid, R. Aller, Inga Thorsdottir, Philippe Patureau Mirand, Catherine Besson, Eugenia Quiros-Roldan, Adrian Bolarinwa, Mi-Kyung Lee, D.A. de Luis, Corinna Koebnick, Alfredo Córdova Martínez, J. Rambousková, R. Hermoso, Carlo Torti, Anna S. Olafsdottir, Hye Kyung Kim, Jacques Prugnaud, Guenther Wolfram, Stavroula Gavrili, Giuseppe Lapadula, F. Gil Extremera, J.R. Fernández Navarro, Pier L. Biagi, Maria Cristina Uccelli, Francesca Danesi, George A. Karikas, Hellen Meyer, B. Procházka, Marie Claude Ribeyre, R. Pokorný, A.V. Thorsson, Dong-Hoon Shin, Peter Stehle, J.P. Hill, Ulrike Trippo, Kleopatra H. Schulpis, Etiennette Combe, Gerardo Villa, Giampiero Carosi, Hans-Joachim F. Zunft, Karen Wagner, Houda Sabboh, Valeria Tirelli, N. Lekouch, Christian Demigné, Josep A. Tur, Ada L. Garcia, Christian Rémésy, M.R. Sanz Sampelayo, D. Bouglé, Davide Bochicchio, Tatjana Pirman, O. Izaola, Kelly Michalakakou, Michel Clément, I. Elmadfa, A. Sedki, Jasna Stekar, Bryndis Eva Birgisdottir, Helmut Grimm, Antoni Aguiló, Manfred J. Mueller, Alexa L. Meyer, R. Bílek, Mi-Jeong Kim, Norbert Mertes, E. Romero, Ki-Teak Lee, Jean-Marie Bourre, Alessandra Bordoni, Mario Marchetti, Sami T. Azar, P. Arhan, Ibrahim Elmadfa, Silvia Costarelli, M. Rodríguez Osorio, Odile Dumont, Andreas Koch, O. Wiererová, Myung-Sook Choi, Luciana Cabrini, Christiana Einig, Nahla Hwalla, Peter Fürst, Seon-Min Jeon, M. Anděl, F. Zaida, F. Bureau, Magda Maranesi, D. Kubisová, George Vlachos, Giuliana Cologni, S. Guyot, P. Dlouhý, Nicolle Bader, Antoni Pons, Jakob Linseisen, Elisabeth Demetriou, Francesca Moretti, K.H. Wagner, Ioannis Papassotiriou

Publikováno v: Annals of Nutrition and Metabolism. 50:315-315

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d621f8e97c146b4841be4e307e74834b
https://doi.org/10.1159/000093291

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Autor: P. Dlouhý, S. Guyot, Bryndis Eva Birgisdottir, Nicolle Bader, Dalia Tannous dit El Khoury, Hye Jin Kim, Irene Herbacek, Anja Bosy-Westphal, Philippe Patureau Mirand, Omar Obeid, Jean-Claude Tressol, Mi-Kyung Lee, Marie Claude Ribeyre, R. Pokorný, M. Anděl, D.A. de Luis, R. Hermoso, Antoni Pons, D. Bouglé, George Vlachos, Valeria Tirelli, Guenther Wolfram, Giuseppe Lapadula, Francesca Moretti, R. Aller, Peter Fürst, B. Procházka, Antoni Aguiló, George A. Karikas, J.P. Hill, F. Gil Extremera, Ioannis Papassotiriou, Lorena Labate, Ulrike Trippo, Etiennette Combe, K.H. Wagner, Giuliana Cologni, Carlo Torti, Tatjana Pirman, Elisabeth Demetriou, Manfred J. Mueller, Eugenia Quiros-Roldan, Jacques Prugnaud, Odile Dumont, Mario Marchetti, Josep A. Tur, Jakob Linseisen, Francesca Danesi, Davide Bochicchio, Silvia Costarelli, J. Rambousková, I. Elmadfa, J.R. Fernández Navarro, Michel Clément, Corinna Koebnick, Kleopatra H. Schulpis, E. Romero, Christian Rémésy, Norbert Mertes, A.V. Thorsson, Pier L. Biagi, Ki-Teak Lee, Hye Kyung Kim, Sami T. Azar, Hellen Meyer, R. Bílek, Jean-Marie Bourre, P. Arhan, Ibrahim Elmadfa, M. Rodríguez Osorio, Dong-Hoon Shin, O. Izaola, Christian Demigné, O. Wiererová, Houda Sabboh, Peter Stehle, F. Bureau, Luciana Cabrini, N. Lekouch, Myung-Sook Choi, Ada L. Garcia, Anna S. Olafsdottir, Kelly Michalakakou, Christiana Einig, Nahla Hwalla, Maria Cristina Uccelli, Michael Micksche, Hans-Joachim F. Zunft, A. Sedki, Jasna Stekar, Karen Wagner, Adrian Bolarinwa, Magda Maranesi, Inga Thorsdottir, D. Kubisová, Alessandra Bordoni, Andreas Koch, Catherine Besson, Alfredo Córdova Martínez, Gerardo Villa, Giampiero Carosi, Stavroula Gavrili, M.R. Sanz Sampelayo, Helmut Grimm, Mi-Jeong Kim, Alexa L. Meyer, Seon-Min Jeon, F. Zaida

Publikováno v: Annals of Nutrition and Metabolism. 49:417-417

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf04f9738a9d06873798a0a8adf59921
https://doi.org/10.1159/000090270