Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties.

Autor: Nur Fatin Nazurah R; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Noranizan MA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nur Hanani ZA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. Electronic address: Hanani@upm.edu.my.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 132972. Date of Electronic Publication: 2024 Jun 12.

Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.

Autor: Nordin NL; Laboratory of Halal Product Science, Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, Serdang 43400, Selangor, Malaysia., Sulaiman R; Laboratory of Halal Product Science, Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, Serdang 43400, Selangor, Malaysia.; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Bakar J; Laboratory of Halal Product Science, Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, Serdang 43400, Selangor, Malaysia.; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Noranizan MA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 01; Vol. 12 (11). Date of Electronic Publication: 2023 Jun 01.

Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage.

Autor: Koh PC; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Noranizan MA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Karim R; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Nur Hanani ZA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Yusof NL; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2020 Jun; Vol. 57 (6), pp. 2206-2221. Date of Electronic Publication: 2020 Jan 31.

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability.

Autor: Soraya A; International University of Liaison Indonesia (IULI), IULI-Eco Campus, MyRepublic Plaza, The Breeze, BSD City, 15345 Indonesia., Chay SY; 2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Shukri R; 3Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia., Mohamad Ghazali F; 2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Muhammad K; 2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Noranizan MA; 3Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia., Karim R; 3Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2019 Apr; Vol. 56 (4), pp. 1801-1810. Date of Electronic Publication: 2019 Feb 13.