Zobrazeno 1 - 10
of 1 222
pro vyhledávání: '"Noranizan, A."'
Autor:
Loh, Meng Yi1 (AUTHOR), Adzahan, Noranizan Mohd1 (AUTHOR), Azman, Ezzat Mohamad1 (AUTHOR), Koh, Soo Peng2 (AUTHOR), Yusof, Noor Liyana1,3 (AUTHOR) noorliyana@upm.edu.my, Ozkan-Karabacak, Azime (AUTHOR) azimeozkan@uludag.edu.tr
Publikováno v:
Journal of Food Processing & Preservation. 10/19/2024, Vol. 2024, p1-14. 14p.
Autor:
Nur Liyana Nordin, Jamilah Bakar, Noranizan Mohd Adzahan, Ahmad Faizal Abdull Razis, Norsharina Ismail, Rabiha Sulaiman
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101539- (2024)
Pineapple peel extracts constitute bioactive compounds that degrade due to light, oxidation, and moisture. This study aimed to encapsulate cellulase-treated MD2 pineapple peel extracts ensuring stability of bioactive compounds-rich extracts in the fo
Externí odkaz:
https://doaj.org/article/06d4833895fd4d65963d543e15f157ae
Autor:
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Mohammad Rashedi Ismail-Fitry, Noranizan Mohd Adzahan, Farooq Anwar, Ezzat Mohamad Azman
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101882- (2024)
Mangosteen pericarp (MP) is abundant in bioactive compounds but is often discarded as waste, leading to environmental pollution. This study compared the extraction of dried MP using maceration and high-pressure processing (HPP). HPP at 10 min (500 MP
Externí odkaz:
https://doaj.org/article/6fb7031338fe44858dc8127c2d03f3b6
Autor:
Nur Ayuni Mohd Hanapiah, Sharifah Nur Amalina Syed Salleh, Wan Lutfi Wan Johari, Noranizan Mohd Adzahan, Normala Halimoon, Nurul Huda Osman
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100594- (2024)
Three different Malaysian stingless bee propolis samples were examined using the ethanolic extraction method for total flavonoid (TFC) and phenolic content (TPC), antioxidant, and antibacterial activities. Additionally, the biodegradable films were d
Externí odkaz:
https://doaj.org/article/676902c99c264c0e9e8663592300822f
Autor:
Ijod, Giroon a, Nawawi, Nur Izzati Mohamed a, Sulaiman, Rabiha a, Ismail-Fitry, Mohammad Rashedi a, Adzahan, Noranizan Mohd a, Anwar, Farooq b, c, Azman, Ezzat Mohamad a, ⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Nordin, Nur Liyana, Bakar, Jamilah, Adzahan, Noranizan Mohd, Abdull Razis, Ahmad Faizal, Ismail, Norsharina, Sulaiman, Rabiha
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18
Autor:
Hanapiah, Nur Ayuni Mohd, Salleh, Sharifah Nur Amalina Syed, Johari, Wan Lutfi Wan, Adzahan, Noranizan Mohd, Halimoon, Normala, Osman, Nurul Huda
Publikováno v:
In Applied Food Research December 2024 4(2)
Publikováno v:
In International Journal of Biological Macromolecules July 2024 273 Part 2
Publikováno v:
In International Journal of Biological Macromolecules May 2024 266 Part 2
Autor:
Hasan, Mohamad Rais, Abdullah, Che Azurahanim Che, Nor Afizah, Mustapha, Ghazali, Mohd Sabri Mohd, Noranizan, Mohd Adzahan
Publikováno v:
In Food and Bioproducts Processing January 2024 143:54-65