Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nora Lilian Escudero"'
Autor:
Graciela Albarracin, Nora Lilian Escudero, Elba Graciela Aguilar, Viviana Romina Lucero López, Edmundo Guillermo Peiretti, Gabriela Silvina Razzeto, José Elías Rojas Moreno
Publikováno v:
Volume: 6, Issue: 2 67-76
Food and Health
Food and Health
Amaranth is a pseudocereal of Andean origin, and compared to other crops, its seeds have a higher content of proteins, lipids and bioactive compounds of nutraceutical relevance. The goal of the present work is to study the chemical composition, antio
Autor:
Héctor Luis Sturniolo, Elba Graciela Aguilar, Gabriela Silvina Razzeto, Romina Lopez, Nora Lilian Escudero, José Elías Rojas Moreno, María Angelina Uñates
Publikováno v:
Asian Journal of Agricultural and Horticultural Research. :1-11
Aims: Quinoa (Chenopodium quinoa) is an ancient crop known for its high nutritive potential. The goal of the present work is to study the nutritional composition, identify some antinutritional factors and antioxidant compounds, and evaluate their ant
Autor:
Elba Graciela Aguilar, Miguel Angel Cantarelli, Eduardo Jorge Marchevsky, Nora Lilian Escudero, José Manuel Camiña
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
The concentration of As, Cr, and Pb toxic elements was determined in three species of amaranth seeds: A. hypochondriacus, A. cruentus, and A. dubius. The determinations were carried out by inductively coupled plasma optical atomic spectroscopy (ICP-O
Externí odkaz:
https://doaj.org/article/64389d101e20475eb4d2800eb074f0a5
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 1:044-053
Knowledge on foods nutritional composition, in particular vegetables and fruits, plays a significant role in human diet, given that they are important sources of bioactive and antioxidant compounds. Currently, their consumption has increased due to p
Autor:
Carlos A. Marra, Gabriela Silvina Razzeto, María Sofía Giménez, Nora Lilian Escudero, Luis Scardapane, Viviana Romina Lucero López
Publikováno v:
Food and Nutrition Sciences. :1245-1257
This study investigated the effects of replacing casein with soy flour on the fatty acids profile and triglycerides metabolism in the liver of rats that were previously fed with normocaloric and hypercaloric diets based on casein. Wistar male rats we
Autor:
Eduardo Jorge Marchevsky, Elba Graciela Aguilar, Miguel Angel Cantarelli, José Manuel Camiña, Nora Lilian Escudero
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:9059-9064
The characterization of amaranth seeds (Amaranthus spp.) was developed for Amaranthus hypochondriacus, Amaranthus cruentus, and Amaranthus dubius. The elemental concentrations were determined by inductively coupled plasma optic atomic spectroscopy. P
Publikováno v:
Journal of Food Biochemistry. 35:1327-1341
The aim of this work was to investigate bioactive compounds and antioxidant activity in flour (FAc) and protein concentrate (PCAc) from Amaranthus cruentus seeds (Ac), and to study their effect on the liver histoarchitecture of Wistar rats. Total phe
Autor:
Viviana Romina Lucero López, Nora Lilian Escudero, María Sofía Giménez, Gabriela Silvina Razzeto
BACKGROUND: Soybeans, due to their antioxidant properties, present beneficial health effects. The objective was to evaluate if replacing casein with soy flour, modifies antioxidant defenses in rat liver, compared to animals that continued being fed w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4e4a6aa734fb199bcdf90a593d01a35
Wiley Online Library
Wiley Online Library
Autor:
Hugo Daniel Piola, Graciela Albarracin, Nora Lilian Escudero, José Manuel Camiña, María Angelina Uñates, Elba Graciela Aguilar
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 70(1)
The efforts for promoting the consumption of food of plant origin are increasingly growing. The amaranth grain is an important vegetable protein source, superior in content and quality to traditional cereals. In the central-west region of Argentina,
Autor:
Graciela Albarracin, Nora Lilian Escudero, S. Mucciarelli, Silvia Barbosa Fernández, M.L. de Arellano
Publikováno v:
Plant Foods for Human Nutrition. 58:1-10
Considering the lack of studies of the leaves of Taraxacum officinale Weber (dandelion) justifying its use as food, the present study was done to emphasize the nutritional level. The chemical composition for 100 g of dry matter was: proteins 15.48 g;