Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nora Hamdaoui"'
Autor:
Nora Hamdaoui, Chaymae Benkirane, Haytham Bouaamali, Ali Azghar, Mohamed Mouncif, Adil Maleb, Belkheir Hammouti, Khalid Mashay Al-Anazi, Pankaj Kumar, Krishna Kumar Yadav, Jeong Ryeol Choi, Mustapha Meziane
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31957- (2024)
Background: Lactic acid bacteria (LAB) are utilized as a starter culture in the manufacturing of fermented dairy items, as a preservative for various food products, and as a probiotic. In our country, some research has been carried out, even if LAB p
Externí odkaz:
https://doaj.org/article/a8cd620bf9714a699cad758aadb53bde
Probiotic properties and antibiotic susceptibility assessment of Streptococcus thermophilus isolates
Autor:
Nora Hamdaoui, Ali Azghar, Chaymae Benkirane, Haytham Bouaamali, Mouncif Mohamed, Douaae Ou-yahia, Bouchra El Guerrouj, Abdessalam Assahraou, Adil Maleeb, Meziane Mustapha, Raed Alkowni, Shehdeh Jodeh
Background Streptococcus thermophilus were considered one of probiotic bacterial strain; found in milk, cheese, and yogurt, that providing health benefits to humans. Due to their probiotic potentiality, S. thermophilus can be very helpful in replacin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6440b2b8b54961c404d720f05c0dbf71
https://doi.org/10.21203/rs.3.rs-2917183/v1
https://doi.org/10.21203/rs.3.rs-2917183/v1
Autor:
Nora Hamdaoui, Yahya Rokni, Abdeslam Asehraou, Mohamed Mouncif, Zakaria Mennane, Abdelouadoud Omari, Asmae Sellam, Belkheir Hammouti, Mustapha Meziane
Publikováno v:
Indonesian Journal of Science and Technology; Vol 8, No 2 (2023): (ONLINE FIRST) IJOST: September 2023; 157-170
We demonstrated several technological aptitudes and sensitivity of lactic acid bacteria (Leuconostoc) isolated from the raw milk of cows. We explained the experiments in detail to get the reader to understand what kinds of technology can be used for