Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nora Bakos-Barczi"'
Publikováno v:
Acta Chromatographica. 34:373-375
A simple HPLC-UV procedure is described in our paper which is suitable for the rapid and cost-efficient determination of prochloraz in mushrooms. Prochloraz is the only fungicide in EU which use is allowed in mushroom production. The aim of our work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c58d693fa682f8620904b7af7988ec9
https://doi.org/10.1556/1326.2021.00928
https://doi.org/10.1556/1326.2021.00928
Investigation of Yield Regulation of Red Grapes on the Concentration of Some Crucial Wine Components
Publikováno v:
Agricultural Sciences. :279-286
An essential concept of making quality wine is that the quality comes from the vineyard. The dissolved materials and components determine the value of wine. Their amount and proportion are essentially influenced by grape variety, terroir, the way of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::168fa78db364c5c0de5ae4906a8a0943
https://doi.org/10.4236/as.2016.74027
https://doi.org/10.4236/as.2016.74027
Autor:
Rita Büchner, Mónika Vörös, Henrietta Allaga, András Varga, Attila Bartal, András Szekeres, Sarolta Varga, Judit Bajzát, Nóra Bakos-Barczi, András Misz, Csaba Csutorás, Lóránt Hatvani, Csaba Vágvölgyi, László Kredics
Publikováno v:
Agronomy, Vol 12, Iss 2, p 467 (2022)
White button mushroom—Agaricus bisporus (J.E.Lange) Imbach—is among the most popular cultivated mushrooms worldwide. The most serious challenge in industrial mushroom production is the green mold disease caused by Trichoderma species. Our aim was
Externí odkaz:
https://doaj.org/article/8499fc299d774fbaaf5408c4bbea7012