Výsledky vyhledávání - "Nora Athmani"

Akademický článek

Effets de deux hydrolysats de protéines de poisson (Sardina pilchardus et Sardinella aurita) sur le transport inverse du cholestérol et le statut redox, chez le rat soumis à un régime enrichi en cholestérol |Effects of two fish protein hydrolysates (Sardina pilchardus and Sardinella aurita) on reverse cholesterol transport and redox status, in rat fed a cholesterol-enriched diet]

Autor: Nora Athmani, Faiza Dehiba, Amine Allaoui, Ahmed Barkia, Ali Bougatef, Myriem Y Lamri-Senhadji, Moncef Nasri, Ahmed Boualga

Publikováno v: Nutrition & Santé, Vol 05, Iss 02, Pp 89-99 (2016)

Introduction. Several studies have reported that marine peptides have antioxidant effect. However, few have focused on their cholesterol-lowering effect. Objective. The purpose of this study was to evaluate the effects of sardine (Sardina pilchardu

Externí odkaz: https://doaj.org/article/9b81af328a6b4dec8cf47a164eca5a62

Zobrazit plný text záznamu

Akademický článek

Effect of short and long-term treatment with sardine (Sardinapilchardus) protein hydrolysates on cholesterol concentration and lipid peroxidation in rats fed a high cholesterol diet.

Autor: Nora, Athmani¹ nora.athmani@yahoo.fr, Amine, Allaoui^2,3, Moncef, Nasri⁴, Ahmed, Boualga²

Publikováno v: South Asian Journal of Experimental Biology. 2021, Vol. 11 Issue 6, p733-745. 13p.

Zobrazit plný text záznamu

Sardina pilchardus and Sardinella aurita protein hydrolysates reduce cholesterolemia and oxidative stress in rat fed high cholesterol diet

Autor: Ahmed Barkia, Nora Athmani, Faiza Dehiba, Ali Bougatef, Moncef Nasri, Ahmed Boualga, Myriem Lamri-Senhadji, Amine Allaoui

Publikováno v: Journal of Experimental and Integrative Medicine. 5:47

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b1f4fb82df903d53c140e658bd44cdf
https://doi.org/10.5455/jeim.180115.or.119

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání