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Autor:
Nora A. Ismael, Usama M. Abdelmonem, Mohamed S. El-Kholy, A.G. El Nagar, Atef F. Ahmed, Mohammed Almalki, Khaled A. El-Tarabily, Fayiz M. Reda
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103298- (2024)
ABSTRACT: Quail, one of the most important sources of meat and eggs, can aid in the reduction of the meat crisis if they are raised and cared for by small farmers. The current study investigated the impact of eggshell color variety on egg quality tra
Externí odkaz:
https://doaj.org/article/ce452b1e3b754286af9f58c49fd8c7c1