Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nor-Khaizura MAR"'
Autor:
Yu DSX; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Hui CK; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Koirala P; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand., Nirmal N; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand. Electronic address: nilesh.nir@mahidol.ac.th., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: norkhaizura@upm.edu.my.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Oct 02; Vol. 426, pp. 110926. Date of Electronic Publication: 2024 Oct 02.
Autor:
Haryani Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Riau University, Pekanbaru, Riau 28293, Indonesia., Abdul Halid N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Goh SG; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Md Hatta MA; Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Sabri S; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Hasan H; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia; Laboratory of Halal Science Research, Halal Research Product Institute, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia. Electronic address: mhanan@upm.edu.my.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Sep 06; Vol. 395, pp. 53-63. Date of Electronic Publication: 2024 Sep 06.
Autor:
Mehta NK; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India. nareshfishco@gmail.com., Vaishnav A; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India., Priyadarshini MB; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India., Debbarma P; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India., Hoque MS; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh., Mondal P; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400, Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security, Universiti Putra Malaysia, UPM, 43400, Serdang, Selangor, Malaysia., Bono G; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Via L. Vaccara 61, Mazara del Vallo, 91026, Trapani, Italy.; Dipartimento Di Scienze E Tecnologie Biologiche, Chimiche E Farmaceutiche (STEBICEF), Università Di Palermo, Palermo, Italy., Koirala P; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand., Kettawan A; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand., Nirmal NP; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Sep; Vol. 31 (42), pp. 54381-54401. Date of Electronic Publication: 2024 Sep 03.
Autor:
Nur Fatin Nazurah R; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Noranizan MA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nur Hanani ZA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. Electronic address: Hanani@upm.edu.my.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 132972. Date of Electronic Publication: 2024 Jun 12.
Autor:
Haryani Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Riau University, 28293 Pekanbaru, Riau, Indonesia., Halid NA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Guat GS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Hatta A; Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Sabri S; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Enzyme and Microbial Technology Research Centre (EMTech), Centre of Excellence, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Hasan H; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Laboratory of Halal Science Research, Halal Research Product Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2023 Jan 17; Vol. 370.
Autor:
Zawani CJ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Mahyudin NA; Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Nirmal NP; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 08; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 08.
Autor:
Cheah HY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Mindsky Enterprise, Kajang, Selangor, Malaysia., Merican SE; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Nor Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Bakar AZA; Department of Food Service Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Omar S; Faculty of Pharmacy, Universiti Sultan Zainal Abidin, Besut, Terengganu, Malaysia., Sanny M; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Publikováno v:
The Malaysian journal of medical sciences : MJMS [Malays J Med Sci] 2021 Jun; Vol. 28 (3), pp. 129-142. Date of Electronic Publication: 2021 Jun 30.
Autor:
Norlia M; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia., Jinap S; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: jinap@upm.edu.my., Nor-Khaizura MAR; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Radu S; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., John JM; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Rahman MAH; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Peter ML; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Borno State, Nigeria., Sharif Z; Food Safety and Quality Division, Ministry of Health Malaysia, Presint 3, 62675 Wilayah Persekutuan Putrajaya, Malaysia.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 16; Vol. 335, pp. 108836. Date of Electronic Publication: 2020 Aug 22.
Autor:
Norlia M; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.; School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia., Jinap S; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia., Nor-Khaizura MAR; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia., Radu S; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia., Samsudin NIP; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia., Azri FA; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2019 Nov 22; Vol. 10, pp. 2602. Date of Electronic Publication: 2019 Nov 22 (Print Publication: 2019).
Autor:
Norlia M; Department of Food Science and Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.; School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Pulau Pinang, Malaysia., Jinap S; Department of Food Science and Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia. sjinap@gmail.com.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia. sjinap@gmail.com., Nor-Khaizura MAR; Department of Food Science and Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia., Radu S; Department of Food Science and Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia., Chin CK; Food Safety and Quality Division, Ministry of Health Malaysia, Putrajaya 62675, Malaysia., Samsudin NIP; Department of Food Science and Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia., Farawahida AH; Department of Food Science and Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.
Publikováno v:
Toxins [Toxins (Basel)] 2019 Aug 29; Vol. 11 (9). Date of Electronic Publication: 2019 Aug 29.