Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Nor Qhairul Izzreen, Mohd Noor"'
Autor:
Samatra, Muhammad Yazid, Razali, Umi Hartina Mohamad, Shaarani, Sharifudin Md, Roslan, Jumardi, Ramli, Rabiatul Amirah, Nor Qhairul Izzreen, Mohd Noor
Publikováno v:
In Future Foods December 2024 10
Autor:
Hilary Kwesi Ketemepi, Mohd Azrie Bin Awang, Jaya Seelan Sathiya Seelan, Nor Qhairul Izzreen Mohd Noor
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100359- (2024)
Significant attention is focused on mushrooms and mushroom protein hydrolysates owing to their sustainability and nutritional profile with different uses in diverse industries. This review examines the composition, functional properties, production m
Externí odkaz:
https://doaj.org/article/7d6b908b53ce4377922da797ac92c4ee
Autor:
Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Mohd Hazim Mohd Yusop, Sharifudin Md Shaarani
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20835- (2023)
Contamination of marine fish with the widespread distribution of anthropogenic particles (APs) becomes increasingly severe, however, related research on the assessment of the occurrence of APs in the edible tissue of commercial fish is scarce. The ob
Externí odkaz:
https://doaj.org/article/b42ade61300c4275b3369484cb79e2a9
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14367- (2023)
The present study was to determine optimum conditions for gelatin extraction from the skin of buffalo (Bubalus bubalis) using response surface methodology. A central composite design (CCD) was performed to evaluate the effects of NaOH concentration (
Externí odkaz:
https://doaj.org/article/7f4abd3f14664c8aa0de8c9933cfe72b
Autor:
Mohd Hazim Mohd Yusop, Mohd Fadzelly Abu Bakar, Kamarul Rahim Kamarudin, Nur Fadhilah Khairil Mokhtar, Mohd Abd Motalib Hossain, Mohd Rafie Johan, Nor Qhairul Izzreen Mohd Noor
Publikováno v:
Molecules, Vol 27, Iss 23, p 8122 (2022)
Point-of-care diagnostic methods for animal species determination are critical for rapid, simple, and accurate enforcement of food labelling. PCR is the most common method for species identification. However, the requirement of using a thermal cycler
Externí odkaz:
https://doaj.org/article/f4f42c84e2a64c8e858d2916cfbc96a7
Autor:
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9064 (2022)
Gluten-free grains have been intensively studied as alternatives to wheat flour. Bario rice, an indigenous crop from Sarawak, Malaysia, is noted for its excellent aroma and taste. This research examined the nutritional and physicochemical properties
Externí odkaz:
https://doaj.org/article/c9f626f3a69842f9b16f6602ff31d807
Autor:
Centhyea Chen, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor
Publikováno v:
Molecules, Vol 27, Iss 8, p 2406 (2022)
Cultivation location, maturity levels, and extraction solvents could affect the bioactive compounds and biological activities of mulberry (Morus alba Linnaeus). The lack of study on Malaysia-grown mulberry causes its underutilization. This study inve
Externí odkaz:
https://doaj.org/article/dd50eb90e408448198118fc45d9ae58d
Autor:
Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Jamilah Bakar, Sharifudin Md. Shaarani
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:3153-3176
Gelatin is one of the most important multifunctional biopolymers and is widely used as an essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as the leading source of gelatin globally then followed by bovine gelat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aa5d0e62e4bd393e1955c07fb3730b7
https://doi.org/10.1111/1541-4337.12967
https://doi.org/10.1111/1541-4337.12967
Autor:
Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor
Publikováno v:
Foods, Vol 10, Iss 3, p 689 (2021)
Morus alba L. (M. alba) is a highly adaptable plant that is extensively incorporated in many traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and seeds, possess nutritional and medicinal value. M. alba has abu
Externí odkaz:
https://doaj.org/article/48e8e5496d0e4426a39024fe1036d861
