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pro vyhledávání: '"Nor Hasyimah, Ahmad Kamal"'
Autor:
Ishak, Ainaatul Asmaa', Jinap, Selamat, Sukor, Rashidah, Sulaiman, Rabiha, Abdulmalek, Emilia, Nor Hasyimah, Ahmad Kamal
Publikováno v:
In Food Chemistry 1 August 2022 384
Publikováno v:
Food Additives & Contaminants: Part A. 35:848-869
This study investigated the simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures (150, 200, 250, 300, and 350°C). Solid-phase extraction (SPE) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::139c5cb7aa73bf4ac31658472bacea81
https://doi.org/10.1080/19440049.2018.1425553
https://doi.org/10.1080/19440049.2018.1425553