Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Nor Diyana Md. Sani"'
Autor:
Nazaruddin Nazaruddin, Nurul Afifah, Muhammad Bahi, Susilawati Susilawati, Nor Diyana Md. Sani, Chakavak Esmaeili, Muhammad Iqhrammullah, Murniana Murniana, Uswatun Hasanah, Eka Safitri
Publikováno v:
F1000Research, Vol 10 (2021)
A simple optical pH sensor using the active compound anthocyanin (ACN), derived Ruellia tuberosa L. flower immobilized in a pectin membrane matrix, was been fabricated and employed to monitor the freshness of tilapia fish at room temperature and 4oC
Externí odkaz:
https://doaj.org/article/e9f57b9668e846b3862a95954a94bf72
Autor:
Nor Diyana Md. Sani, Eda Yuhana Ariffin, Wong Sheryn, Mohd Asyraf Shamsuddin, Lee Yook Heng, Jalifah Latip, Siti Aishah Hasbullah, Nurul Izzaty Hassan
Publikováno v:
Sensors, Vol 19, Iss 23, p 5111 (2019)
A toxicity electrochemical DNA biosensor has been constructed for the detection of carcinogens using 24 base guanine DNA rich single stranded DNA, and methylene blue (MB) as the electroactive indicator. This amine terminated ssDNA was immobilized ont
Externí odkaz:
https://doaj.org/article/a0cf50d38b8c4ee1baad0aa8e51c6485
Autor:
Uswatun Hasanah, Mita Setyowati, Rustam Efendi, Muslem Muslem, Nor Diyana Md Sani, Eka Safitri, Lee Yook Heng, Rinaldi Idroes
Publikováno v:
Biosensors, Vol 9, Iss 2, p 60 (2019)
In a simple and instant procedure for detecting fish freshness, a hydrogel and hydrophilic pectin matrix membrane was used successfully as an optical pH sensor by immobilizing the chromoionophore ETH 5294 (CI), which is very selective and sensitive f
Externí odkaz:
https://doaj.org/article/8bf71f957d02489e8ef766da8a98ec1d
Autor:
Khairun Nisah, null Rahmi, Muliadi Ramli, Muhammad Iqhrammullah, Rara Mitaphonna, Beny Sulistyo Hartadi, S.N. Abdulmadjid, Nor Diyana Md Sani, Rinaldi Idroes, Eka Safitri
Publikováno v:
Arabian Journal of Chemistry. 15:103812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::902acac1bf489e2f632d6b704cb69fd7
https://doi.org/10.1016/j.arabjc.2022.103812
https://doi.org/10.1016/j.arabjc.2022.103812
Autor:
Nor Diyana Md. Sani, Muhammad Iqhrammullah, Muhammad Mahathir, Murniana Murniana, Chakavak Esmaeili, Hani Humaira, Eka Safitri, Salsabilla Latansa Nazaruddin, Susilawati Susilawati, Nazaruddin Nazaruddin
Publikováno v:
Polymers, Vol 13, Iss 1276, p 1276 (2021)
Polymers
Volume 13
Issue 8
Polymers
Volume 13
Issue 8
A simple optical pH sensor based on immobilization, Dioscorea alata L. anthocyanin methanol extract, onto a pectin–chitosan polyelectrolyte complex (pectin–chitosan PEC), has been successfully fabricated. The optical pH sensor was manufactured as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb0dd00f6de8ee46aa61572dd5ebedf3
https://pubmed.ncbi.nlm.nih.gov/33919956
https://pubmed.ncbi.nlm.nih.gov/33919956
Autor:
Siti Aishah Hasbullah, Jalifah Latip, Lee Yook Heng, Wong Sheryn, Mohd Asyraf Shamsuddin, Nurul Izzaty Hassan, Eda Yuhana Ariffin, Nor Diyana Md. Sani
Publikováno v:
Sensors (Basel, Switzerland)
Sensors
Volume 19
Issue 23
Sensors, Vol 19, Iss 23, p 5111 (2019)
Sensors
Volume 19
Issue 23
Sensors, Vol 19, Iss 23, p 5111 (2019)
A toxicity electrochemical DNA biosensor has been constructed for the detection of carcinogens using 24 base guanine DNA rich single stranded DNA, and methylene blue (MB) as the electroactive indicator. This amine terminated ssDNA was immobilized ont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e459ca18883fa0ec7a43ea8c526fce34
http://europepmc.org/articles/PMC6928940
http://europepmc.org/articles/PMC6928940
Publikováno v:
Biosensors
Volume 9
Issue 4
Volume 9
Issue 4
A novel and simple optical biosensor to detect triglycerides (TGs) has been successfully constructed by using pectin hydrogel membrane as the indicator pH and chromoionophore ETH 5294 (CI), with lipase as the catalyst. The enzymatic working system ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc6b8ef34f03ee0ab06efa2374ecde2
https://pubmed.ncbi.nlm.nih.gov/31766218
https://pubmed.ncbi.nlm.nih.gov/31766218
Autor:
Uswatun Hasanah, Chakavak Esmaeili, Murniana Murniana, Eka Safitri, Muhammad Iqhrammullah, Nazaruddin Nazaruddin, Muhammad Bahi, Nor Diyana Md. Sani, Susilawati Susilawati, Nurul Afifah
Publikováno v:
F1000Research
A simple optical pH sensor using the active compound anthocyanin (ACN), derived Ruellia tuberosa L. flower immobilized in a pectin membrane matrix, was been fabricated and employed to monitor the freshness of tilapia fish at room temperature and 4oC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79cb1e9e1c2ef363e9f2066fd5f7a78
https://doi.org/10.12688/f1000research.52836.1
https://doi.org/10.12688/f1000research.52836.1
Publikováno v:
Food chemistry. 269
The presence of carcinogens in food is a major food safety concern. A nanocomposite-based electrochemical DNA biosensor was constructed for potential carcinogen detection in food samples by immobilizing amine terminated single stranded DNA onto silic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8e7c168bef78d3eceeae10dd47eb9f1
https://pubmed.ncbi.nlm.nih.gov/30100466
https://pubmed.ncbi.nlm.nih.gov/30100466
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 364:012015
Anthocyanin from the flower Ruelila tuberosa L was successfully extracted by maceration using methanol. The total extract obtained was 19.22% with a concentration of 1.503 mg/L correspondingly. Retention time was analyzed using Thin Layer Chromatogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a87d50aa65251e4f8eca0f5787ab0d88
https://doi.org/10.1088/1755-1315/364/1/012015
https://doi.org/10.1088/1755-1315/364/1/012015