Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Nor Diyana Md Sani"'
Autor:
Khairun Nisah, Rahmi, Muliadi Ramli, Muhammad Iqhrammullah, Rara Mitaphonna, Beny Sulistyo Hartadi, S.N. Abdulmadjid, Nor Diyana Md Sani, Rinaldi Idroes, Eka Safitri
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 6, Pp 103812- (2022)
This work reports a novel controlling mechanism of analyte diffusion in a micro volume solution (100 μL) into a hydrophobic membrane. This study was designed to facilitate the liquid–solid conversion using membrane for laser-induced breakdown spec
Externí odkaz:
https://doaj.org/article/f30c48da2a2b42ccaf1aa7eaee713d1a
Autor:
Eka Safitri, Hani Humaira, Murniana Murniana, Nazaruddin Nazaruddin, Muhammad Iqhrammullah, Nor Diyana Md Sani, Chakavak Esmaeili, Susilawati Susilawati, Muhammad Mahathir, Salsabilla Latansa Nazaruddin
Publikováno v:
Polymers, Vol 13, Iss 8, p 1276 (2021)
A simple optical pH sensor based on immobilization, Dioscorea alata L. anthocyanin methanol extract, onto a pectin–chitosan polyelectrolyte complex (pectin–chitosan PEC), has been successfully fabricated. The optical pH sensor was manufactured as
Externí odkaz:
https://doaj.org/article/e05c2e50cfdc4d64a610ee9b8a7db8a8
Autor:
Uswatun Hasanah, Mita Setyowati, Rustam Efendi, Muslem Muslem, Nor Diyana Md Sani, Eka Safitri, Lee Yook Heng, Rinaldi Idroes
Publikováno v:
Biosensors, Vol 9, Iss 2, p 60 (2019)
In a simple and instant procedure for detecting fish freshness, a hydrogel and hydrophilic pectin matrix membrane was used successfully as an optical pH sensor by immobilizing the chromoionophore ETH 5294 (CI), which is very selective and sensitive f
Externí odkaz:
https://doaj.org/article/8bf71f957d02489e8ef766da8a98ec1d
Autor:
Nazaruddin Nazaruddin, Nurul Afifah, Muhammad Bahi, Susilawati Susilawati, Nor Diyana Md. Sani, Chakavak Esmaeili, Muhammad Iqhrammullah, Murniana Murniana, Uswatun Hasanah, Eka Safitri
Publikováno v:
F1000Research, Vol 10 (2021)
A simple optical pH sensor using the active compound anthocyanin (ACN), derived Ruellia tuberosa L. flower immobilized in a pectin membrane matrix, was been fabricated and employed to monitor the freshness of tilapia fish at room temperature and 4oC
Autor:
Nor Diyana Md. Sani, Muhammad Iqhrammullah, Muhammad Mahathir, Murniana Murniana, Chakavak Esmaeili, Hani Humaira, Eka Safitri, Salsabilla Latansa Nazaruddin, Susilawati Susilawati, Nazaruddin Nazaruddin
Publikováno v:
Polymers, Vol 13, Iss 1276, p 1276 (2021)
Polymers
Volume 13
Issue 8
Polymers
Volume 13
Issue 8
A simple optical pH sensor based on immobilization, Dioscorea alata L. anthocyanin methanol extract, onto a pectin–chitosan polyelectrolyte complex (pectin–chitosan PEC), has been successfully fabricated. The optical pH sensor was manufactured as
Autor:
Siti Aishah Hasbullah, Jalifah Latip, Lee Yook Heng, Wong Sheryn, Mohd Asyraf Shamsuddin, Nurul Izzaty Hassan, Eda Yuhana Ariffin, Nor Diyana Md. Sani
Publikováno v:
Sensors (Basel, Switzerland)
Sensors
Volume 19
Issue 23
Sensors, Vol 19, Iss 23, p 5111 (2019)
Sensors
Volume 19
Issue 23
Sensors, Vol 19, Iss 23, p 5111 (2019)
A toxicity electrochemical DNA biosensor has been constructed for the detection of carcinogens using 24 base guanine DNA rich single stranded DNA, and methylene blue (MB) as the electroactive indicator. This amine terminated ssDNA was immobilized ont
Publikováno v:
Biosensors
Volume 9
Issue 4
Volume 9
Issue 4
A novel and simple optical biosensor to detect triglycerides (TGs) has been successfully constructed by using pectin hydrogel membrane as the indicator pH and chromoionophore ETH 5294 (CI), with lipase as the catalyst. The enzymatic working system ag
Autor:
Uswatun Hasanah, Chakavak Esmaeili, Murniana Murniana, Eka Safitri, Muhammad Iqhrammullah, Nazaruddin Nazaruddin, Muhammad Bahi, Nor Diyana Md. Sani, Susilawati Susilawati, Nurul Afifah
Publikováno v:
F1000Research
A simple optical pH sensor using the active compound anthocyanin (ACN), derived Ruellia tuberosa L. flower immobilized in a pectin membrane matrix, was been fabricated and employed to monitor the freshness of tilapia fish at room temperature and 4oC
Publikováno v:
Food chemistry. 269
The presence of carcinogens in food is a major food safety concern. A nanocomposite-based electrochemical DNA biosensor was constructed for potential carcinogen detection in food samples by immobilizing amine terminated single stranded DNA onto silic
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 364:012015
Anthocyanin from the flower Ruelila tuberosa L was successfully extracted by maceration using methanol. The total extract obtained was 19.22% with a concentration of 1.503 mg/L correspondingly. Retention time was analyzed using Thin Layer Chromatogra