Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Nor Adlin Yusoff"'
1
Akademický článek
Bioactivity-Guided Fractionation and Identification of Antidiabetic Compound of Syzygium polyanthum (Wight.)’s Leaf Extract in Streptozotocin-Induced Diabetic Rat Model
Autor: Tri Widyawati, Nor Adlin Yusoff, Idris Bello, Mohd Zaini Asmawi, Mariam Ahmad
Publikováno v: Molecules, Vol 27, Iss 20, p 6814 (2022)
(1) Background: An earlier study on the hypoglycemic activity of S. polyanthum (Wight.) leaf methanol extract identified squalene as the major chemical compound. The present study was conducted to assess the hypoglycemic effect of fractions and subfr
Externí odkaz: https://doaj.org/article/bbfe07bc02ff46dc98e319579267d0a6
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2
Akademický článek
Safety assessment of the ethanolic extract of Gongronema latifolium Benth. leaves: a 90-day oral toxicity study in Sprague Dawley rats
Autor: Bassel Al-Hindi, Nor Adlin Yusoff, Mariam Ahmad, Item Justin Atangwho, Mohd Zaini Asmawi, Majed Ahmed Al-Mansoub, Yasser Mahfooth Tabana, Idris Bello, Mun Fei Yam
Publikováno v: BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background The leaves of Gongronema latifolium Benth. have long been recognized traditionally as a remedy for a variety of ailments in Africa. This study was conducted to evaluate the safety profile of the ethanolic extract of G. latifolium
Externí odkaz: https://doaj.org/article/bfd20d212c6748e6bc9febf4be27c439
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3
Inhibitory Effects of Nipa Palm Vinegar on the Carbohydrate Hydrolysing Enzymes
Autor: Farjana Yasmin Farjana Yasmin, Swaminathan Meyyammai, Khairul Niza Abd Razak, Nozlena Abdul Samad, Tri Widyawati Tri Widyawati, Nor Adlin Yusoff
Publikováno v: Sains Malaysiana. 52:795-803
Nipa palm vinegar has been traditionally used to manage blood glucose levels by diabetic patients in Southeast Asia. This study was designed to evaluate the efficacy of nipa palm vinegar in inhibiting the activity of carbohydrate hydrolyzing enzymes,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eefb9ef829cf9e62169e520b1024c4d4
https://doi.org/10.17576/jsm-2023-5203-09
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4
Akademický článek
Antihyperglycemic Effect of Methanol Extract of Syzygium polyanthum (Wight.) Leaf in Streptozotocin-Induced Diabetic Rats
Autor: Tri Widyawati, Nor Adlin Yusoff, Mohd Zaini Asmawi, Mariam Ahmad
Publikováno v: Nutrients, Vol 7, Iss 9, Pp 7764-7780 (2015)
Syzygium polyanthum (S. polyanthum), a plant belonging to Myrtaceae, is widely used in Indonesian and Malaysian cuisines. Diabetic patients in Indonesia also commonly use it as a traditional medicine. Hence, this study was conducted to investigate th
Externí odkaz: https://doaj.org/article/6d846bf143fa4b44978e23fac2ace1d9
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5
Akademický článek
Aqueous Extract of Nypa fruticans Wurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats
Autor: Nor Adlin Yusoff, Mariam Ahmad, Bassel al Hindi, Tri Widyawati, Mun Fei Yam, Roziahanim Mahmud, Khairul Niza Abdul Razak, Mohd Zaini Asmawi
Publikováno v: Nutrients, Vol 7, Iss 8, Pp 7012-7026 (2015)
Nypa fruticans Wurmb. vinegar, commonly known as nipa palm vinegar (NPV) has been used as a folklore medicine among the Malay community to treat diabetes. Early work has shown that aqueous extract (AE) of NPV exerts a potent antihyperglycemic effect.
Externí odkaz: https://doaj.org/article/0a68a827efc74f518bd90a0804962096
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6
Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet - A Systematic Review
Autor: Nik Nur Syazni Nik Mohamed Kamal, Nozlena Abdul Samad, Vuanghao Lim, Nor Adlin Yusoff, Rehab M.H. El Fagie
Publikováno v: Current Research in Nutrition and Food Science Journal. 9:353-374
Significant number of literatures has demonstrated the antiproliferative effect of Zerumbone and its role as anti-angiogenesis. The aims of this systematic review were to assess the anti-cancer effects of Zerumbone and the role of its antiangiogenic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::186c1ca29f31140d9571bf32296edd48
https://doi.org/10.12944/crnfsj.9.2.01
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7
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of different types of vinegar
Autor: N. Abdul Samad, K.N. Abdul Razak, Nor Adlin Yusoff, Farzana Yasmin, Tri Widyawati
Publikováno v: Food Research. 5:485-491
Vinegar is regarded as a fine example of a traditional food that has several medicinal values. It is used as a home-remedy for the management of diabetes and obesity. We investigated how selected vinegar inhibit the digestive enzymes involved in carb
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e5b150fbf8c23b753145729340a9c47
https://doi.org/10.26656/fr.2017.5(2).565
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9
Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review
Autor: Vuanghao Lim, Tri Widyawati, Iqdam Abdulmaged Alwan, Nozlena Abd Samad, Nor Adlin Yusoff
Publikováno v: Current Research in Nutrition and Food Science Journal. 8:01-11
In recent decades, numerous scientific investigations have been conducted to study the antidiabetic effects of Annona muricata L. However, no comprehensive evidence-based systematic review regarding this topic is available. Hence, this study was cond
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53ce51d67acc16c079535fb23d2a015f
https://doi.org/10.12944/crnfsj.8.1.01
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