Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Noppon Lertwattanasakul"'
Autor:
Noppon Lertwattanasakul, Sornsiri Pattanakittivorakul, Sukanya Nitiyon, Minenosuke Matsutani, Akihiro Oguchi, Katsushi Hirata, Tomoyuki Kosaka, Savitree Limtong, Mamoru Yamada
Publikováno v:
Fuels, Vol 4, Iss 4, Pp 469-483 (2023)
Kluyveromyces marxianus is an attractive thermotolerant yeast species for ethanol production because of its ability to utilize various carbon sources as a fermentation substrate. The use of thermotolerant microorganisms enables the performance of hig
Externí odkaz:
https://doaj.org/article/3f5e8ceca51d4af6a0f39b07782f2f22
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:3673-3678
The strain DMKU-XD44, representing an anamorphic novel yeast species, was isolated from soil collected in a peat swamp forest (PSF) area in Rayong Botanical Garden in eastern Thailand. On the basis of sequence analysis of the D1/D2 region of the larg
Autor:
Tomoyuki Kosaka, Tatsuya Tsuzuno, Seiki Nishida, Sornsiri Pattanakittivorakul, Masayuki Murata, Isamu Miyakawa, Noppon Lertwattanasakul, Savitree Limtong, Mamoru Yamada
Publikováno v:
Appl Environ Microbiol
The intrinsic mechanism of the thermotolerance of Kluyveromyces marxianus was investigated by comparison of its physiological and metabolic properties at high and low temperatures. After glucose consumption, the conversion of ethanol to acetic acid b
Autor:
Noppon Lertwattanasakul, Mochamad Nurcholis, Nadchanok Rodrussamee, Tomoyuki Kosaka, Masayuki Murata, Mamoru Yamada
Publikováno v:
Synthetic Biology of Yeasts ISBN: 9783030896799
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84f73f30a5ecdd5eb2bea39ff717e953
https://doi.org/10.1007/978-3-030-89680-5_11
https://doi.org/10.1007/978-3-030-89680-5_11
Autor:
Noppon Lertwattanasakul, Mochamad Nurcholis, Tomoyuki Kosaka, Nadchanok Rodrussamee, Mamoru Yamada, Masayuki Murata
Publikováno v:
Applied Microbiology and Biotechnology. 104:475-488
Among the so-called non-conventional yeasts, Kluyveromyces marxianus has extremely potent traits that are suitable for industrial applications. Indeed, it has been used for the production of various enzymes, chemicals, and macromolecules in addition
Publikováno v:
Antonie van Leeuwenhoek. 112:975-990
A thermotolerant ethanol fermenting yeast strain is a key requirement for effective ethanol production at high temperature. This work aimed to select a thermotolerant yeast producing a high ethanol concentration from molasses and increasing its ethan
Autor:
Sasitorn Jindamorakot, Rungluk Kaewwichian, Pannida Khunnamwong, Noppon Lertwattanasakul, Savitree Limtong
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 68:2473-2477
Two strains, which formed pink colonies and produced ballistoconidia and represented a novel anamorphic yeast species, were isolated from peat (DMKU-SPS1-2) and fern leaf (ST-145) collected in Thailand. Analysis of the sequences of the D1/D2 domains
Autor:
Noppon Lertwattanasakul, Savitree Limtong, Pirapan Polburee, Marizeth Groenewald, Pitayakon Limtong
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 67:2377-2382
Strain DMKU-PS11(1)T was isolated from peat in a swamp forest in Thailand. DNA sequence analysis showed that it belonged to a novel species that was most closely related to Nakazawaea laoshanensis. However, it differed from the type strain of N. laos
Autor:
Chatchawal Wongchoosuk, Kriengkri Timsorn, Theeraphop Thoopboochagorn, Noppon Lertwattanasakul
Publikováno v:
Biosystems Engineering. 151:116-125
A novel portable electronic nose (E-nose) based on eight metal oxide sensors was used for evaluation of chicken meat freshness and bacterial population on chicken meat stored at 4.0 °C and 30.0 °C for up to 5 days. Aerobic plate counts were employe
Autor:
Sasitorn Jindamorakot, Pannida Khunnamwong, Noppon Lertwattanasakul, Kenji Matsui, Savitree Limtong, Nakarin Suwannarach
Publikováno v:
Folia microbiologica. 65(3)
This work aimed to evaluate in vitro antagonistic activities and mechanisms of endophytic yeasts against phytopathogenic fungi. A total of 407 yeast strains isolated from tissue of rice, corn, and sugarcane leaves were evaluated for their antagonisti