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pro vyhledávání: '"Noorsabrina M Salbi"'
Publikováno v:
Asian Journal of Chemistry. 34:3001-3005
Currently, pomegranates, raisins, stingless bee honey, dates and figs have been used in many products. However, interactions between multiple ingredients in a product may have a synergistic or antagonistic effect, which could improve or reduce functi
Autor:
Mohd Rilizam Rosli, Mohammad Naqib Hamdan, Sulaiman Shakib Mohd. Noor, Noorsabrina M Salbi, Bushrah Bt Bashiron, Hussin Salamon, Nasrul Hisyam Nor Muhamad, Ezwan Rafiq Bin Hussin, Arief Salleh Bin Rosman
Publikováno v:
Revista Gestão Inovação e Tecnologias. 11:1001-1014
Health by poor diet has always being a grave concern, irrespective to any religion. Islam however through the main references of the Quran and Hadith, has beneficially outlined the nutritional guide halal food and a balanced diet. This study therefor