Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Noormazlinah, A."'
Autor:
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Luay M. Alsubhi, Noormazlinah Ahmad, Abeer Essam Noman
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-28 (2024)
Abstract Seaweed has different biologically active macromolecules, including polyphenols, fiber, proteins, and polysaccharides. Recent developments in seaweed bioactive compounds improved food packaging quality and functional properties and increased
Externí odkaz:
https://doaj.org/article/49ffbf0881ff455a8225a26ae88ee5e6
Autor:
Sanfilippo, Antonio, Kafi, Abdellah, Jovanovic, Raka, Shannak, Sa’d, Ahmad, Noormazlinah, Wanik, Zamri
Publikováno v:
In Sustainable Energy Technologies and Assessments November 2024 71
Autor:
Chilakamarry, Chaitanya Reddy, Mimi Sakinah, A.M., Zularisam, A.W., Sirohi, Ranjna, Khilji, Irshad Ahamad, Ahmad, Noormazlinah, Pandey, Ashok
Publikováno v:
In Bioresource Technology January 2022 343
Akademický článek
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Autor:
Noormazlinah Noormazlinah, Norlaili Hashim, Abdurahman Hamid Nour, Mimi Sakinah Abdul Munaim, Maria Pilar Almajano, Nurul Bahirah
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 3, Pp 796-803 (2019)
The traditional ways in the extraction of bioactive compounds using conventional methods are disadvantageous from both economic and environmental perspectives. In this, the potential of microwave-assisted hydrodistillation conditions for extraction o
Externí odkaz:
https://doaj.org/article/f73a414e9f6e4bf195fcff5f61eefb55
Autor:
Ruslan, Nur Fathin, Ahmad, Noormazlinah, Sanfilippo, Antonio, Mahmoud, Khaled, Rasool, Kashif
Publikováno v:
Proceedings of International Conference on Research in Education & Science (ICRES); 2023, Vol. 9 Issue 1, p2279-2285, 7p
Autor:
Majid, Mazlina Abdul, Ahmad, Noormazlinah, Abdullah, Aziman, Mohazan, M. Noor, Romli, Awanis, Sani, Syahnizam Abdullah
Publikováno v:
Proceedings of International Conference on Research in Education & Science (ICRES); 2023, Vol. 9 Issue 1, p2126-2141, 16p
The Factors that affect Halal Food and Food Products Awareness and Different Challenges: an overview
Autor:
Muhammad Qasim Ali, Noormazlinah Ahmad
Publikováno v:
Journal of Agribusiness Marketing. 10
The growing concern about food and drink safety, hygiene, and quality has increased interest in halal products worldwide. These products, prepared according to Islamic dietary laws, are becoming more acceptable to Muslim consumers and those of other
Autor:
Nur Fathin Ruslan, Noormazlinah Ahmad, Azlan Abas, Antonio Sanfilippo, Khaled Mahmoud, Mimi Sakinah Abdul Munaim, Abdurahman Hamid Nour
Escalation of the global population has accelerated the demand for sustainable energy sources such as bioethanol. Traditionally, bioethanol has been produced using fossil fuels, which are non-renewable, non-sustainable, and not eco-friendly. Thus, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd2fb98a3160587080df850ccc5d398e
https://doi.org/10.21203/rs.3.rs-2251269/v1
https://doi.org/10.21203/rs.3.rs-2251269/v1
Publikováno v:
THE PHYSICS OF SURFACES: Aspects of the Kinetics and Dynamics of Surface Reaction.