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Autor:
Suhanda J., Riyani M.U., Adawyah R., Baharuddin, Candra, Redha E., Noormaliani H., Rahman M.D.F., Adriani M., Puspitasari F.
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 144, Iss 12, Pp 306-310 (2023)
The product of processing snakehead fish into crackers by adding moringa leaf extract (Moringa oleifera) is the latest innovation in making food ingredients that can increase the nutrients, protein and fiber in the resulting snakehead fish crackers.
Externí odkaz:
https://doaj.org/article/6d77b0bedb3b4c02a3dcffecda3d6bae
