Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

The interactions of spontaneous abortion, dietary intake of selenium, and fat mass and obesity associated (FTO) genotype: a case-control study in Iran.

Autor: Nooriani N; Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Nami S; Department of Clinical Biochemistry, Iran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Abbasi Mobarakeh K; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Adabi SB; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Khodarahmi S; School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; School of Nursing and Midwifery, Hamadan University of Medical Sciences, Hamadan, Iran., Bahmani P; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Ajami M; Department of Food and Nutrition Policy and Planning, School of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Dec 20; Vol. 11, pp. 1428648. Date of Electronic Publication: 2024 Dec 20 (Print Publication: 2024).

The link between the risk of cardiovascular diseases and the intake of different types of dietary carbohydrates in Iranian adults.

Autor: Beheshti N; Blood Transfusion Research Center, High Institue for Research and Education in Transfusion Medicine., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences., Mousavi Z; School of Nursing and Midwifery, Shahed university, Tehran., Nooriani N; Department of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan., Mobarakeh KA; Department of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan., Mahmoudi Z; Deparment of Nutrition science and research Branch, Islamic Azad University, Tehran., Kamali M; Nutrition and Food Sciences Research Center, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan., Mohammadi S; Zanjan University of Medical Sciences, Zanjan., Namakian SA; Faculty of Medical Sciences and Technologies, Azad Islamic University of Medical Sciences., Bahmani P; Department of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran., Kooshki A; Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.

Publikováno v: Cardiovascular endocrinology & metabolism [Cardiovasc Endocrinol Metab] 2024 Oct 16; Vol. 13 (4), pp. e00311. Date of Electronic Publication: 2024 Oct 16 (Print Publication: 2024).