Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Noori Han"'
Autor:
Won-Bo Shim, Pantu Kumar Roy, Sang-Do Ha, Shamsun Nahar, Sazzad Hossen Toushik, Noori Han, Md. Iqbal Hossain, Young-Mog Kim, Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla
Publikováno v:
Food Control. 128:108179
Vibrio parahaemolyticus is a biofilm-producing seafood-borne pathogen that causes gastrointestinal disease in humans. Therefore, our study aimed to assess the elimination effects (alone or in combination) of ultraviolet C (UV–C; 5–60 mW × s/cm2)
Publikováno v:
Food Control. 70:161-166
Vibrio parahaemolyticus is recognized as a human foodborne pathogen that is mostly associated with seafood. This pathogen can form a mature biofilm on food and food contact surfaces during food processing. The present study investigated V. parahaemol
Autor:
Dae-Hyun Yoo, Jeehye Suh, Janusz Jaworski, Rene Westhovens, Svitlana Smiyan, Anastas Batalov, Eve-Kai Raussi, Sang Joon Lee, Ewa Matyska-Piekarska, Agnieszka Zielińska, Noori Han, Delina Ivanova
Publikováno v:
Poster Presentations.
Background Efficacy and safety of a new subcutaneous (SC) formulation (CT-P13 SC) up to Week 30 were comparable with intravenous (IV) formulation (CT-P13 IV) in both patients with rheumatoid arthritis (RA) [1] and Crohn9s disease [2]. Objectives This
Publikováno v:
Korean Journal for Food Science of Animal Resources
In milk and milk products, a number of organic acids naturally occur. We investigated the contents of some naturally occurred food preservatives (sorbic acid, benzoic acid, propionic acid, nitrite, and nitrate) contained in domestic and imported chee
Publikováno v:
Food Microbiology. 46:383-394
Control of foodborne pathogens in fresh produce is crucial for food safety, and numerous Salmonella Typhimurium (ST) outbreaks have been reported already. The present study was done to assess effectiveness of cold oxygen plasma (COP) against biofilms
Publikováno v:
Food Research International. 55:181-189
Disease outbreaks from fresh produce have been increasing as a result of the increasing global consumption of produce. We evaluated the efficiency of cold oxygen plasma (COP), a new technology for the decontamination of fresh produce, in reducing bio
Publikováno v:
Journal of dairy science. 99(11)
This study sought to investigate the change of naturally occurring benzoic acid (BA) during skim milk fermentation by 4 kinds of commercial cheese starters used in domestic cheese. The culture was incubated at 3-h intervals for 24h at 30, 35, and 40
Autor:
Noori Han1, Sun-Young Park1, Sun-Young Kim1, Mi-Young Yoo1, Hyun-Dong Paik2, Sang-Dong Lim1 limsd@kfri.re.kr
Publikováno v:
Journal of Dairy Science. Nov2016, Vol. 99 Issue 11, p8633-8637. 5p.