Výsledky vyhledávání - "Noorce Ch. Berek"

Correlation between Parenting Style, Anemia, and History of Chronic Infection with Anthropometric Index for Toddlers 0-59 Months in Oesapa Health Center Work Area

Autor: Paulus Lobo Haba, Apris A. Adu, Christina R. Nayoan, Marylin Junias, Noorce Ch. Berek

Publikováno v: EAS Journal of Nutrition and Food Sciences. 5:36-44

Physical growth in infants and toddlers is often used as an indicator in measuring nutritional status. Parents and caregivers are very influential in the nutritional state of children. Children under five who have abnormal nutritional status have imm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ffdec07d874f812f177b7cd6133017a0
https://doi.org/10.36349/easjnfs.2023.v05i02.001

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Consumer Knowledge and Attitudes about Information on Food Labels for Packaged Foods in Rural and Urban Areas in Timor Tengah Selatan (TTS) District

Autor: Christiana Ester Halena Nuban, Christina Olly Lada, Stefanus P. Manongga, Noorce Ch. Berek, Frans Umbu Datta, Lewi Jutomo, Anderias Umbu Roga

Publikováno v: EAS Journal of Nutrition and Food Sciences. 4:156-160

Background: Access to packaged foods is improving, but attitude and knowledge about the labels on packaged food are still low. Research Objective: Research Objective was to determine the correlation between consumer knowledge and attitudes about info

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee7caa3f408d2e3c119fcf10d30e6048
https://doi.org/10.36349/easjnfs.2022.v04i05.005

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Modelling for The Risk Factors Early Introduction to Complementary Food for A Baby Under Six Months Old in the Working Area of Kambaniru Public Health Center in East Sumba Districts

Autor: Heru Syaputra Gotlief Lutang, Noorce Ch Berek, Jacob M. Ratu

Publikováno v: Health Notions. 4:226-233

Complementary foods are foods/drinks that were given to complement breastfeeding in order to fulfil the nutritional of baby from 6-24 months old. However, have been given to several babies under six months which may increase the mortality risk. Early

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0407b56bdd1cdb662ecf17eaeb1c2669
https://doi.org/10.33846/hn40705

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PENTINGNYA SARAPAN SEHAT DALAM MENINGKATKAN PRESTASI SISWA DAN PENCEGAHAN STUNTING PADA PELAJAR SMP NEGERI 16, KELAS IX KOTA KUPANG

Autor: Noorce Ch. Berek, Diana Apipideli, Intje Picauly

Publikováno v: Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering. 1:1-9

Sarapan adalah kegiatan makan dan minum yang dilakukan antara bangun pagi sampai jam 9 untuk memenuhi sebagian (15—30%) kebutuhan gizi harian untuk mewujudkan hidup sehat, aktif, dan cerdas. Berbagai kajian membuktikan bahwa gizi yang cukup dari sa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::602cd9d0d7b490cd953ef64643dd527d
https://doi.org/10.51556/jpkmkelaker.v1i1.63

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