Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Noor Liyana Yusof"'
Autor:
Nazatul Umira Karim, Noor Liyana Yusof
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 10410 (2021)
Vacuum impregnation (VI) has been immensely used in modifying the physicochemical properties, nutritional values and sensory attributes of fruits and vegetables. However, the metabolic consequences of the plant tissue upon impregnation have not been
Externí odkaz:
https://doaj.org/article/9f2b867c329a4f04b5f6a8ddf46898f4
Autor:
Nur Izzati Mohamed Nawawi, Giroon Ijod, Sri Sampath Janaka Senevirathna, Rana Muhammad Aadil, Noor Liyana Yusof, Masni Mat Yusoff, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Publikováno v:
Food Science and Biotechnology. 32:729-747
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ad0b6320b8c925afa8dfa3fa7e8744b
https://doi.org/10.1007/s10068-023-01276-3
https://doi.org/10.1007/s10068-023-01276-3
Autor:
ASMAK ABDUL-ZUBIR, NORHIDAYAH SULEIMAN, NOOR LIYANA YUSOF, ISHAMRI ISMAIL, MOHAMMAD RASHEDI ISMAIL-FITRY
Publikováno v:
Malaysian Applied Biology. 51:69-76
Basil seed (Ocimum basilicium L.) has the potential to improve the characteristics of food products when added to the batter for coating but the amount could result in different qualities. This study investigates the physicochemical and sensory prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b96c53807c891be0ed3372d545e8c813
https://doi.org/10.55230/mabjournal.v51i2.2245
https://doi.org/10.55230/mabjournal.v51i2.2245
Autor:
Ezzat Mohamad Azman, Faathirah Jamaluddin, Noor Liyana Yusof, Alifdalino Sulaiman, Mohd Adzahan Noranizan, Azizah Mohamad
Publikováno v:
International Journal of Food Science & Technology. 57:763-773
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ab0cd72190f0aab5b5fc2ef6f3541a9
https://doi.org/10.1111/ijfs.15293
https://doi.org/10.1111/ijfs.15293
Publikováno v:
Food Research. 4:1700-1709
Clinacanthus nutans leaves is a medicinal plant with promising therapeutic effect. The objective of this study was to produce C. nutans powder using a spray dryer and to evaluate its physicochemical properties, followed by physical observation after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a6e71a801320b5d6605bc7b9cb8cb9
https://doi.org/10.26656/fr.2017.4(5).201
https://doi.org/10.26656/fr.2017.4(5).201
Autor:
Noor Liyana Yusof, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Fernando H. Ranjith, Randolph R.J. Arroo, Belal J. Muhialdin
Joint review with authors from Universiti Putra Malaysia, Malaysia Food Research Unit, Department of Agriculture, Sri Lanka De Montfort University, United Kingdom University of Tikrit, Tikrit, Iraq Mango (Mangifera indica L.) is one of the most impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92ce88c5458f87a1d1b56db543eff98f
https://hdl.handle.net/2086/22048
https://hdl.handle.net/2086/22048
Autor:
Mohini Sain, U. K. Nazatul, Nurain Aziman, Lau Kia Kian, Noor-Azira Abdul Mutalib, Hassan Fouad, Noor Liyana Yusof, A. H. Nadrah, Asgar Ali, Mohammad Jawaid
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2379, p 2379 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2379, p 2379 (2021)
Food contamination leading to the spoilage and growth of undesirable bacteria, which can occur at any stage along the food chain, is a significant problem in the food industry. In the present work, biopolymer polybutylene succinate (PBS) and polybuty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09711b4ffd0cb489e5889c3f33f8c638
Autor:
Fernando H. Ranjith, Siti Hajar Ariffin, Belal J. Muhialdin, Noor Liyana Yusof, Nameer K. Mohammed, Anis Asyila Marzlan, Anis Shobirin Meor Hussin
Publikováno v:
Postharvest Biology and Technology. 189:111904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c077be5363bd36d5c6ebfa2079d78c0
https://doi.org/10.1016/j.postharvbio.2022.111904
https://doi.org/10.1016/j.postharvbio.2022.111904
Autor:
Fernando H. Ranjith, Noor Liyana Yusof, Muhammad H Miskandar, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin
Publikováno v:
Plants
Volume 10
Issue 2
Plants, Vol 10, Iss 285, p 285 (2021)
Volume 10
Issue 2
Plants, Vol 10, Iss 285, p 285 (2021)
Background: the antagonism activity of lactic acid bacteria metabolites has the potential to prevent fungal growth on mango. Methods: the potential of developing natural disinfectant while using watermelon rinds (WR), pineapple (PP), orange peels (OP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57c6992af8c9d478666402c5b17dc64