Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Noor Hasani Hashim"'
Publikováno v:
Food Additives & Contaminants: Part A. 32:518-532
The analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin A (OTA) was performed in processed spices marketed in Penang, Malaysia, using immunoaffinity columns and HPLC equipped with fluorescence detector (HPLC-FD). The processed powdered spices a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fae7c072110628da636ce090ab1a824
https://doi.org/10.1080/19440049.2015.1011712
https://doi.org/10.1080/19440049.2015.1011712
Autor:
Noor Hasani Hashim, Mardiana Saaid, Bahruddin Saad, Muhammad Idiris Saleh, Abdussalam Salhin Mohamed Ali
Publikováno v:
Food Chemistry. 113:1356-1362
The biogenic amines tryptamine (TRP), putrescine (PUT), histamine (HIS), tyramine (TYR) and spermidine (SPD) were determined in 62 selected food items commonly consumed in Malaysia. This include the local appetisers “budu” and “cincalok”, can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe70de4fabebb1e558bb77c8c7903a53
https://doi.org/10.1016/j.foodchem.2008.08.070
https://doi.org/10.1016/j.foodchem.2008.08.070
Autor:
Bahruddin Saad, Noor Hana Haniff, Noor Hasani Hashim, Ahamad B. Abu, Norhayati Ali, Muhammad Idiris Saleh
Publikováno v:
Food Chemistry. 84:313-317
A reversed-phase high performance liquid chromatographic (RP-HPLC) method for the determination of the fungicides ortho-phenylphenol (OPP), diphenyl (DP) and diphenylamine (DPA) is developed. A mobile phase consisting of methanol:water (70:30) and fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47aaa7a9708a9792ea91040253f2f605
https://doi.org/10.1016/s0308-8146(03)00260-7
https://doi.org/10.1016/s0308-8146(03)00260-7
Autor:
Noor Hasani Hashim, Norhayati Ali
Publikováno v:
Mycotoxins. 2003:175-183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a2e2e0ecda488acf3e994fed2af9b35
https://doi.org/10.2520/myco1975.2003.suppl3_175
https://doi.org/10.2520/myco1975.2003.suppl3_175
Publikováno v:
Food Additives & Contaminants. 16:273-280
For application to the analysis of aflatoxins (AF) in commercial peanut and corn products, the ISOLUTE multimode column (IMC, solid phase multifunctional column) method was validated by comparing with the modified Florisil column (MFC) method. Twenty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2a42789e55ff79adabda4c5d054551
https://doi.org/10.1080/026520399283939
https://doi.org/10.1080/026520399283939
Autor:
Ali, Norhayati1 (AUTHOR) norhayati.ali@fptv.upsi.edu.my, Hashim, Noor Hasani2 (AUTHOR), Shuib, Nor Shifa3 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2015, Vol. 32 Issue 4, p518-532. 15p.
Publikováno v:
Food Additives & Contaminants. Jul99, Vol. 16 Issue 7, p273-280. 8p. 3 Charts, 6 Graphs.
Publikováno v:
Food Additives & Contaminants; May1998, Vol. 15 Issue 4, p377-384, 8p