Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Noor Azwani Zainol"'
Publikováno v:
Volume: 4, Issue: 1 33-45
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Probiotics are live microorganisms and offer health benefits to the digestive system and used in the production of many fermented foods. Non-digestible carbohydrates are dietary fibers which cannot be digested and absorbed by the small intestine. Str
Autor:
N.F. Norhisham, N.A. Hashim, Mohamad Norisham Mohamad Rosdi, Harisun Yaakob, Husnul Hanani Soib, Noor Azwani Zainol, Fitrien Husin
Publikováno v:
Food Research. 4:71-75
Annona muricata L. (Magnoliales: Annonaceae) is a tropical plant species known for its edible fruit and well known for the medicinal value. In this study, the antioxidant properties of A. muricata leaves is evaluated for different extracts and fracti
Autor:
Muhammad Yasir Waqas, Kashif Ur Rehman Khan, Kannan R.R. Rengasamy, Gokhan Zengin, Irshad Ahmad, Fawzi M. Mahomoodally, Syafiq Asnawi Zainal Abidin, Hammad Saleem, Noor Azwani Zainol, Nafees Ahemad
Publikováno v:
Natural Product Research. 35:664-668
This study sets out to probe into total bioactive contents, UHPLC-MS secondary metabolites profiling, antioxidant (DPPH, ABTS, FRAP, CUPRAC, phosphomolybdenum and metal chelating) and enzyme inhibi...
Publikováno v:
Volume: 4, Issue: 2 295-310
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
In the recent years, lactic acid bacteria species such as Lactobacillus are considering one of the important species of probiotics used in the food processing sector to produce fermented products and play a significant role for the transformation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de39ba62b7e062b51abecaf65473dde
https://dergipark.org.tr/tr/pub/ijlsb/issue/58412/810318
https://dergipark.org.tr/tr/pub/ijlsb/issue/58412/810318
Publikováno v:
International Journal of Biotechnology for Wellness Industries. 7:15-21
The purpose of dehydration process is to reduce moisture content to prolong shelf life, to promote convenience and at the same time to assist transportation of delicate and perishable products across long distances. Freeze drying is known as one of t
Autor:
Mohamed A. Gedi, Randa Darwish, Felius Yuseli, Andrew M. Salter, Rhianna Briars, David Gray, Noor Azwani Zainol
Publikováno v:
Journal of Food Science and Technology. 54:2746-2757
A study of the literature indicates that chloroplasts synthesise a range of molecules, many of which have nutritional value for humans, but as yet no one has established the nutritional credentials of chloroplasts recovered from plant cells. Chloropl
Autor:
Noor Azwani Zainol
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 25:101571
Autor:
Noor Azwani Zainol, Siti Nor Azlina Abd Rashid, Nor Farahiyah Aman Nor, Harisun Yaakob, Ramlan Aziz, Siti Hajar Mat Sarip
Publikováno v:
Malaysian Journal of Analytical Science. 21
Publikováno v:
Indian Journal of Pharmaceutical Sciences
Cinnamon leaf oil contains a high percentage of eugenol and has antimicrobial, antioxidant and antiinflammatory properties. However, the undiluted oil can cause irritation to the skin. Therefore, the aims of this study were to develop and evaluate ci