Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Noor Akram"'
Autor:
Naveed Ahmed, Muhammad Saeed, Aasma Asghar, Muhammad Abdullah Butt, Muhammad Afzaal, Farhan Saeed, Rizwan Wahab, Suliman Yousef Alomar, Asad Nawaz, Noor Akram, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1279-1289 (2024)
In this study, tempeh was developed using a probiotic culture of Lactobacillus rhamnosus adjunct culture. Purposely, soybean seeds were soaked overnight at room temperature and then boiled at 100°C for 10 to 15 min. The hot beans were then spread ou
Externí odkaz:
https://doaj.org/article/20e2e80ccab548cd8d3c408cd52146bb
Autor:
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3465-3476 (2023)
ABSTRACTIn the current study, taro starch was extracted and used for the encapsulation of probiotics to prolong their viability under stressed conditions. Taro starch and sodium alginate were used as wall materials for the encapsulation of Lactobacil
Externí odkaz:
https://doaj.org/article/e52956743b8544bcb7f9d6580a5ea5f9
Autor:
Zainab Irshad, Muhammad Aamir, Noor Akram, Aasma Asghar, Farhan Saeed, Aftab Ahmed, Muhammad Afzaal, Huda Ateeq, Yasir Abbas Shah, Zargham Faisal, Mohammad Rizwan Khan, Rosa Busquets, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2978-2994 (2023)
ABSTRACTSesame belongs to the family Pedaliaceae and scientifically named as Sesamum indicum L. It has been considered as one of the most ancient oil crop. To explore the nutraceutical and therapeutic potential of sesame seeds, the present study was
Externí odkaz:
https://doaj.org/article/7bd570008c644407aa9cfff2183cd9f2
Autor:
Afaf Ejaz, Muhmmad Afzaal, Farhan Saeed, Sadaf Waliat, Yasir Abbas Shah, Ali Imran, Noor Akram, Aasma Asghar, Huda Ateeq, Suliman Yousef Alomar, Asad Nawaz, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2838-2853 (2023)
ABSTRACTIn the present research, the survival and sustainability of a Lactobacillus rhamnosus probiotic has been investigated with regard to the prebiotic impact of introducing two different kinds of onion (Allium cepa L.) peel extract to probiotic m
Externí odkaz:
https://doaj.org/article/ebd6281140ff4036a468812bbe390eb7
Autor:
Asifa Saif, Laiba Anjum, Zargham Faisal, Noor Akram, Yasir Abbas Shah, Rushba Irfan, Farhan Saeed, Muhammad Afzaal, Mohd Asif Shah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2866-2880 (2023)
ABSTRACTThe target delivery of sensitive ingredients is affected by various factors including hostile processing, and environmental and storage conditions. These factors are significant challenges in the target delivery and stability of bioactive com
Externí odkaz:
https://doaj.org/article/181dab340c2f4358aff431412b88b49b
Autor:
Rimsha Gulzar, Muhammad Afzaal, Farhan Saeed, Namra Samar, Amna Shahbaz, Huda Ateeq, Muhammad Umar Farooq, Noor Akram, Aasma Asghar, Amara Rasheed, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2772-2780 (2023)
ABSTRACTThe rapid increase in agricultural waste is rising across the globe and is a big environmental challenge. The utilization of ginger waste as a valuable product is very limited. The up-cycling of ginger waste is an effective approach for valor
Externí odkaz:
https://doaj.org/article/21030380275c48459f298c74c6adb9c8
Autor:
Noor Akram, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Zargham Faisal, Aasma Asghar, Huda Ateeq, Gulzar Ahmad Nayik, Sajad H. Wani, Muzzamal Hussain, Mohd Asif Shah, Amin Mousavi Khaneghah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2476-2492 (2023)
ABSTRACTThe target delivery of sensitive components to get the intended benefits is a challenge for the global food industry. One of the principal strategies used to boost individualized absorptivity, nutrient stability, and enhanced food quality is
Externí odkaz:
https://doaj.org/article/81e89ad24a644dbd8e3ba803f9f35c47
Autor:
Hafsa Maryam, Sameen Azhar, Muhammad Nadeem Akhtar, Aasma Asghar, Farhan Saeed, Huda Ateeq, Muhammad Afzaal, Noor Akram, Haroon Munir, Waqas Anjum, Mohd Asif Shah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1903-1913 (2023)
ABSTRACTGinger and its beneficial role have been known for centuries but the anti-inflammatory properties and its active constituents in osteoarthritis gain attention. Ginger and its certain active constituents possess similar properties with synthet
Externí odkaz:
https://doaj.org/article/8974153a72234718bf4731d4f6748dae
Autor:
Mohammad Noman, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Ali Imran, Noor Akram, Aasma Asghar, Yasir Abbas Shah, Huda Ateeq, Mohammad Rizwan Khan, José M. Lorenzo, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1841-1854 (2023)
ABSTRACTStarch nanoparticles resist digestion in the upper intestine but not in the colon. They are proven to exert prebiotic effects on the human body. Starch-based nanoparticles have generated a great interest in the food and agriculture sector due
Externí odkaz:
https://doaj.org/article/f70729cc9da14a1c89a3df12005a2012
Autor:
Farhan Saeed, Muhammad Afzaal, Armghan Khalid, Yasir Abbas Shah, Huda Ateeq, Fakhar Islam, Noor Akram, Afaf Ejaz, Gulzar Ahmad Nayik, Mohd Asif Shah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 683-695 (2023)
ABSTRACTMalnutrition is increasing across the globe owing to urbanization, poverty, and climatic changes. In the current circumstances, alternative and unexplored sources of food and nutrients are getting attention. The current sources of food cannot
Externí odkaz:
https://doaj.org/article/783fda58c0b8442f9285fe2890a35282