Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Autor: Lathifah Nudhar, Subandrate Subandrate, Susilawati Susilawati, Liniyanti Oswari

Publikováno v: Folia Medica Indonesiana, Vol 56, Iss 3, Pp 197-202 (2021)

Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35,9%) Indonesians. Hypercholesterolemia is a modifiable risk factor, o

Externí odkaz: https://doaj.org/article/ca35e92b1e1a411f86adeb219a0fa7f7

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Autor: Liniyanti D. Oswari, Lathifah Nudhar, Subandrate Subandrate, Susilawati Susilawati

Publikováno v: Folia Medica Indonesiana, Vol 56, Iss 3, Pp 197-202 (2021)
Folia Medica Indonesiana; Vol 56, No 3 (2020): September; 197-202
Folia Medica Indonesiana; Vol. 56 No. 3 (2020): September; 197-202

Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35,9%) Indonesians. Hypercholesterolemia is a modifiable risk factor, o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eec2109431abbdf49444cefc4304656
https://e-journal.unair.ac.id/FMI/article/view/24555

Effects of vegetarian diet on bone mineral density

Autor: Chun-Hung Lin, Yuh-Feng Wang, Tzyy-Ling Chuang

Publikováno v: Tzu-Chi Medical Journal
Tzu-Chi Medical Journal, Vol 33, Iss 2, Pp 128-134 (2021)

Factors, such as hormonal changes in postmenopausal women, natural aging degeneration, race, gender, body size, lifestyle, physical activity, sunlight, dietary intake, medications, or other environmental issues, can affect the rate of bone formation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46e21356e56115f23f8e99bd9514aab9
https://doi.org/10.4103/tcmj.tcmj_84_20

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom123

Autor: Appleby, Paul N, Crowe, Francesca L, Bradbury, Kathryn E, Travis, Ruth C, Key, Timothy J

Publikováno v: The American Journal of Clinical Nutrition

Background: Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether this translates into lower mortality. Objective: The purpose of this study wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fe2c1f4d2c247a280f67ad9910e51cea
http://europepmc.org/articles/PMC4691673

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