Electro-stimulation of Saccharomyces cerevisiae wine yeasts by Pulsed Electric Field and its effect on fermentation performance

Autor: Mattar, J., Turk, M., Nonus, M., Lebovka, N. I., Zakhem, H. El, Vorobiev, E.

The batch fermentation process, inoculated by pulsed electric field (PEF) treated wine yeasts (S. cerevisiae Actiflore F33), was studied. PEF treatment was applied to the aqueous yeast suspensions (0.12 % wt.) at the electric field strengths of E=100

Externí odkaz: http://arxiv.org/abs/1304.5681

Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields

Autor: El Zakhem, H., Lanoisellé, J.-L., Lebovka, N.I., Nonus, M., Vorobiev, E.

Publikováno v: In International Journal of Food Microbiology 2007 120(3):259-265

Behavior of yeast cells in aqueous suspension affected by pulsed electric field

Autor: El Zakhem, H., Lanoisellé, J.-L., Lebovka, N.I., Nonus, M., Vorobiev, E.

Publikováno v: In Journal of Colloid And Interface Science 2006 300(2):553-563

Fermentation process for producing CFAs using Yarrowia lipolytica.

Autor: Imatoukene N; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-En-Josas, France. nabila.imatoukene@outlook.fr.; Sorbonne Universités, UMR-CNRS 7025, Université de Technologie de Compiègne (UTC), CS 60319, 60203, Compiègne Cedex, France. nabila.imatoukene@outlook.fr.; Sorbonne Universités, EA 4297 TIMR, Université de Technologie de Compiègne (UTC), CS 60319, 60203, Compiègne Cedex, France. nabila.imatoukene@outlook.fr.; Centre Européen de Biotechnologie Et de Bioéconomie, Agro-Biotechnologies Industrielles, Rue des Rouges Terres, 51110, Pomacle, France. nabila.imatoukene@outlook.fr., Back A; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-En-Josas, France., Nonus M; Sorbonne Universités, EA 4297 TIMR, Université de Technologie de Compiègne (UTC), CS 60319, 60203, Compiègne Cedex, France., Thomasset B; Sorbonne Universités, UMR-CNRS 7025, Université de Technologie de Compiègne (UTC), CS 60319, 60203, Compiègne Cedex, France., Rossignol T; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-En-Josas, France., Nicaud JM; Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-En-Josas, France.

Publikováno v: Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2020 May; Vol. 47 (4-5), pp. 403-412. Date of Electronic Publication: 2020 May 05.

Optimisation of Microwave Pretreatment for Wheat Straw Conversion into Biogas

Autor: Ribeiro, T., Jackowiak, D., Bassard, D., Nonus, M., Pauss, A.

This study shows the optimization of a microwave pretreatment for wheat straw solubilisation and anaerobic biodegradability. The maximum yield of methane production was obtained at 150°C with an improvement of 28% compared to an untreated sample. In

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4e6a778175fb5ba4bbe752c0ae80973