Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Nono Wibisono"'
Publikováno v:
International Journal of Applied Sciences in Tourism and Events, Vol 8, Iss 1, Pp 9-23 (2024)
Virtual Reality (VR) has grown rapidly since the COVID-19 pandemic and continues to grow even after the pandemic is over. In the tourism industry, VR applications are often used in the tourism process to promote destinations and attract tourists to v
Externí odkaz:
https://doaj.org/article/51dfb49e8b73495781586899775d283a
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 12, Iss 1, Pp 239-256 (2023)
The purpose of this study was to investigate the adoption of virtual reality (VR) tourism technology in the postCOVID-19 pandemic using the Technology Readiness Index (TRI) and Technology Acceptance Model (TAM). Data were collected from 456 users of
Externí odkaz:
https://doaj.org/article/e34f6fe3072341be83de397350f5246c
Autor:
Rina Trisnawati, Nono Wibisono
Publikováno v:
Jurnal Bisnis dan Kewirausahaan, Vol 18, Iss 3, Pp 238-247 (2022)
Sumedang Regency is an area that has various types of tourist attractions but tourist visits to Sumedang fluctuate every year. One of the attractions in Sumedang is Kampung Karuhun which still needs improvement in several aspects. This study aims to
Externí odkaz:
https://doaj.org/article/048bde14da164fd5a086b260a628b892
COVID 19 and The Emergence of Virtual Tourism in Indonesia: A Technology Readiness Index Perspective
Publikováno v:
Sriwijaya International Journal of Dynamic Economics and Business, Vol 6, Iss 4 (2023)
For a nation, tourism is a significant source of revenue. However, due to travel bans across the nation and abroad, the pandemic Covid-19 outbreak has had a substantial impact on the tourism business. This study aims to analyze the intention of virtu
Externí odkaz:
https://doaj.org/article/e6cc7c1776284bfb9e947e3a78c843a3
Autor:
Nono Wibisono, Lina Setiawati, Carolina Magdalena Lasambouw, Riauli Susilawati Hutapea, Rosma Pakpahan, Sulistia Suwondo
Publikováno v:
Jurnal Bisnis dan Kewirausahaan, Vol 18, Iss 1, Pp 63-71 (2022)
Kemasan mempunyai peranan yang sangat strategis dan penting karena akan mempengaruhi konsumen dalam proses pengambilan keputusan pembelian. Salah satu makanan olahan khas Kuningan yaitu tape ketan. Tape ketan banyak digemari masayarakat Indonesia kar
Externí odkaz:
https://doaj.org/article/a5c32834c2af4964841f959612c8f4ac
Publikováno v:
Jurnal Bisnis dan Kewirausahaan, Vol 17, Iss 1, Pp 1-10 (2021)
Wisata halal merupakan salah satu sektor bisnis halal yang masih berkembang karena banyaknya potensi wisatawan yang masih dapat dimanfaatkan lebih lanjut. Sebagai seorang wisatawan yang memiliki beberapa pilihan destinasi wisata halal, proses pengamb
Externí odkaz:
https://doaj.org/article/d973ec403a814394a8f04f4d01a89427
Autor:
Lina Setiawati, Nono Wibisono
Publikováno v:
Jurnal Bisnis dan Kewirausahaan, Vol 16, Iss 3, Pp 261-269 (2020)
Consumer's lifestyle has been greatly shifted due to the massive development of social media and brought unprecedented opportunities and challenges for marketing activities. There are few steps leading to consumer in deciding the product that they wa
Externí odkaz:
https://doaj.org/article/61a823fc28b34550af001ec132d377fd
Publikováno v:
Jurnal Bisnis dan Kewirausahaan, Vol 16, Iss 1, Pp 34-43 (2020)
The Gambung Mekarsari Tourism Village Area, Ciwidey is one of the potential tourism villages owned by Bandung Regency. The village of Gambung Mekarsari has a stretch of natural land that is of concern and can be used as a natural tourist attraction a
Externí odkaz:
https://doaj.org/article/e2c6f364a1b74c74a9d35f88f96d2228
Publikováno v:
JURNAL AKUNTANSI, EKONOMI dan MANAJEMEN BISNIS. 10:111-120
Penelitian ini bertujuan untuk mengidetifikasi peran citra destinasi dan nilai altruistik terhadap minat voluntourism. Metode penelitian digunakan kuantitatif menggunakan kuesioner dan data terkumpul sebanyak 347 responden. Teknik analisis digunakan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f64855195ca972b4429ebaec5f21e275
https://doi.org/10.30871/jaemb.v10i2.4552
https://doi.org/10.30871/jaemb.v10i2.4552
Publikováno v:
Journal of Quality Assurance in Hospitality & Tourism. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f95e4acd0fcf7de333a828f5d216514
https://doi.org/10.1080/1528008x.2022.2141415
https://doi.org/10.1080/1528008x.2022.2141415