Zobrazeno 1 - 10
of 319
pro vyhledávání: '"Noni juice"'
Autor:
Yoonjeong Kim, Jiye Pyeon, Jae-Yeon Lee, Eun-Min Kim, Im-Joung La, Ok-Hwan Lee, Keono Kim, Jeehye Sung, Younghwa Kim
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-10 (2024)
Abstract Morinda citrifolia L. (Noni) has been widely used in traditional medicine in tropical zones and has become increasingly popular globally owing to its health benefits. Most noni fruits are consumed as juice, which is traditionally produced by
Externí odkaz:
https://doaj.org/article/466c2199e1874127af38cc8262f98e53
Autor:
Wahyu Kanti Dwi, Dian Setiya Widodo
Publikováno v:
Agrointek, Vol 17, Iss 3, Pp 571-576 (2023)
The noni juice drink is a processed product of UD X located in Lumajang. Many noni producers are found in Lumajang and are dominated by small entrepreneurs. During the production process of noni juice, the aspects of sanitation, hygiene, and ethanol
Externí odkaz:
https://doaj.org/article/0a5b5b5967f74bc7844c07812f99f9a2
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106231- (2023)
In order to obtain noni juice with high yield and good quality, the effect of combined extraction technique of enzymatic treatment (EZ) and ultrasonication (US) on the overall quality of noni juice was investigated. Moreover, the extraction performan
Externí odkaz:
https://doaj.org/article/b4c92d4eef26422d9f19cb4ea15509aa
Autor:
Marlina Kamelia, Khairul Anam, Netriwati Netriwati, Rina Budi Satiyarti, Dwijowati Asih Saputri, Nurhaida Widiani
Publikováno v:
Jurnal Biota, Vol 7, Iss 2, Pp 71-76 (2021)
The area of rubber land in Indonesia currently reaches 3,672,213 ha which can produce 3,229,861 tons/year. The price of rubber in Indonesia is currently cheap because of low-quality latex. The low quality of latex is caused by the large production co
Externí odkaz:
https://doaj.org/article/48bffb06be13440d9d16524e8a440e7e
Autor:
So-Hee Kwon, Damini Kothari, Hae-In Jung, Jeong-Min Lim, Woong-Lae Kim, Hyuk-Cheol Kwon, Sung-Gu Han, Sun-Min Seo, Yang-Kyu Choi, Soo-Ki Kim
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104652- (2021)
This study investigated the effect of noni juice (NJ) addition on physico-chemical, sensory, and bioactive properties of yogurt. NJ addition increased the acidity, yogurt starter count, total phenolics, total flavonoids, antioxidant activity, and fla
Externí odkaz:
https://doaj.org/article/89bd71924c7e42cd840f53fc2f1eb8bc
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-11 (2018)
Oxidative stress is more likely to cause damage to neuronal cells and mediates some neurodegenerative disorders. It is well known that natural antioxidants can prevent oxidative stress damage and become a potential therapeutic strategy. Noni juice ob
Externí odkaz:
https://doaj.org/article/7562199aca894ac2ab2f7a78c8279f90
Autor:
Min Guo, Bingyong Mao, Faizan Ahmed Sadiq, Yujie Hao, Shumao Cui, Meihua Yi, Qi'en Hong, Yuan-Kun Lee, Jianxin Zhao
Publikováno v:
Journal of Functional Foods, Vol 70, Iss , Pp 103995- (2020)
This study demonstrated the protective effects of noni fruit and its fermented juice with different fermentation times against the acute liver injury caused by alcohol. In vitro trials were conducted to assess the antioxidant activities of noni fruit
Externí odkaz:
https://doaj.org/article/d7c09a03218f440384b61a2cf06f467f
Publikováno v:
Chemistry Proceedings, Vol 10, Iss 1, p 17 (2022)
This study determined the physical property variations during the traditional fermentation of Morinda citrifolia L. (noni) juice and their correlations to antioxidant capacity were identified. The temperature and pH of the juice, temperature, and hum
Externí odkaz:
https://doaj.org/article/ca6e8c7a15df4f48b05ebe52c2001d02
Publikováno v:
Molecules, Vol 26, Iss 9, p 2604 (2021)
The change in phenols, polysaccharides and volatile profiles of noni juice from laboratory- and factory-scale fermentation was analyzed during a 63-day fermentation process. The phenol and polysaccharide contents and aroma characteristics clearly cha
Externí odkaz:
https://doaj.org/article/f928808d801c45e1a81dc37cd74ec8c1
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