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A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serum.

Autor: Patel B; Food for Health Ireland, University of Limerick, Limerick, Ireland.; Human Sciences Research Unit, University of Limerick, Limerick, Ireland.; Department of Physical Education & Sport Sciences, Faculty of Education and Health Sciences, University of Limerick, Limerick, Ireland., Pauk M; Food for Health Ireland, University of Limerick, Limerick, Ireland.; Human Sciences Research Unit, University of Limerick, Limerick, Ireland.; Department of Physical Education & Sport Sciences, Faculty of Education and Health Sciences, University of Limerick, Limerick, Ireland., Amigo-Benavent M; Food for Health Ireland, University of Limerick, Limerick, Ireland.; Human Sciences Research Unit, University of Limerick, Limerick, Ireland.; Department of Physical Education & Sport Sciences, Faculty of Education and Health Sciences, University of Limerick, Limerick, Ireland.; Centre for Intervention in Infection, Inflammation and Immunity (4i), University of Limerick, Limerick, Ireland., Nongonierma AB; Food for Health Ireland, University of Limerick, Limerick, Ireland.; Department of Biological Sciences, University of Limerick, Limerick, Ireland., Fitzgerald RJ; Food for Health Ireland, University of Limerick, Limerick, Ireland.; Department of Biological Sciences, University of Limerick, Limerick, Ireland., Jakeman PM; Food for Health Ireland, University of Limerick, Limerick, Ireland.; Human Sciences Research Unit, University of Limerick, Limerick, Ireland.; Department of Physical Education & Sport Sciences, Faculty of Education and Health Sciences, University of Limerick, Limerick, Ireland.; Centre for Intervention in Infection, Inflammation and Immunity (4i), University of Limerick, Limerick, Ireland., Carson BP; Food for Health Ireland, University of Limerick, Limerick, Ireland.; Human Sciences Research Unit, University of Limerick, Limerick, Ireland.; Department of Physical Education & Sport Sciences, Faculty of Education and Health Sciences, University of Limerick, Limerick, Ireland.; Centre for Intervention in Infection, Inflammation and Immunity (4i), University of Limerick, Limerick, Ireland.; Health Research Institute, University of Limerick, Limerick, Ireland.

Publikováno v: PloS one [PLoS One] 2019 Nov 19; Vol. 14 (11), pp. e0220757. Date of Electronic Publication: 2019 Nov 19 (Print Publication: 2019).

Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition.

Autor: Curran AM; Institute of Food and Health, University College Dublin School of Agriculture and Food Science, Food for Health Ireland, University College Dublin, Dublin, Ireland., Horner K; Institute of Food and Health, University College Dublin School of Agriculture and Food Science, Food for Health Ireland, University College Dublin, Dublin, Ireland., O'Sullivan V; Institute of Food and Health, University College Dublin School of Agriculture and Food Science, Food for Health Ireland, University College Dublin, Dublin, Ireland., Nongonierma AB; Department of Biological Sciences and Food for Health Ireland, University of Limerick, Castletroy, Limerick, Ireland., Le Maux S; Department of Biological Sciences and Food for Health Ireland, University of Limerick, Castletroy, Limerick, Ireland., Murphy E; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Kelly P; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., FitzGerald RJ; Department of Biological Sciences and Food for Health Ireland, University of Limerick, Castletroy, Limerick, Ireland., Brennan L; Institute of Food and Health, University College Dublin School of Agriculture and Food Science, Food for Health Ireland, University College Dublin, Dublin, Ireland.

Publikováno v: The Journal of nutrition [J Nutr] 2019 Jan 01; Vol. 149 (1), pp. 88-97.

In Silico Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties.

Autor: Nongonierma AB; Department of Biological Sciences and Food for Health Ireland (FHI), University of Limerick, Limerick, Ireland., Dellafiora L; Food and Drug Department, University of Parma, Parma, Italy., Paolella S; Department of Biological Sciences and Food for Health Ireland (FHI), University of Limerick, Limerick, Ireland., Galaverna G; Food and Drug Department, University of Parma, Parma, Italy., Cozzini P; Food and Drug Department, University of Parma, Parma, Italy., FitzGerald RJ; Department of Biological Sciences and Food for Health Ireland (FHI), University of Limerick, Limerick, Ireland.

Publikováno v: Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2018 Jun 14; Vol. 9, pp. 329. Date of Electronic Publication: 2018 Jun 14 (Print Publication: 2018).

Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans.

Autor: Drummond E, Flynn S, Whelan H, Nongonierma AB, Holton TA, Robinson A, Egan T, Cagney G, Shields DC, Gibney ER, Newsholme P, Gaudel C, Jacquier JC, Noronha N, FitzGerald RJ, Brennan L

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 May 02; Vol. 66 (17), pp. 4352-4363. Date of Electronic Publication: 2018 Apr 24.