Chemical profile and antioxidant capacity verification of Psidium guajava (Myrtaceae) fruits at different stages of maturation.

Autor: Araújo HM; Department of Biological Chemistry, Laboratory of Research in Natural Products, Program of Post-Graduation in Molecular Bioprospection, Regional University of Cariri, 63105-000 Crato, CE, Brazil., Rodrigues FF; Department of Biological Chemistry, Laboratory of Research in Natural Products, Program of Post-Graduation in Molecular Bioprospection, Regional University of Cariri, 63105-000 Crato, CE, Brazil., Costa WD; Department of Biological Chemistry, Laboratory of Research in Natural Products, Program of Post-Graduation in Molecular Bioprospection, Regional University of Cariri, 63105-000 Crato, CE, Brazil., Nonato Cde F; Department of Biological Chemistry, Laboratory of Research in Natural Products, Program of Post-Graduation in Molecular Bioprospection, Regional University of Cariri, 63105-000 Crato, CE, Brazil., Rodrigues FF; Department of Biological Chemistry, Laboratory of Research in Natural Products, Program of Post-Graduation in Molecular Bioprospection, Regional University of Cariri, 63105-000 Crato, CE, Brazil., Boligon AA; Program of Post-Graduation in Biological Sciences-Biochemical Toxicology, Federal University of Santa Maria, Campus Camobi, Santa Maria, RS, 97105-900, Brazil., Athayde ML; Program of Post-Graduation in Biological Sciences-Biochemical Toxicology, Federal University of Santa Maria, Campus Camobi, Santa Maria, RS, 97105-900, Brazil., Costa JG; Department of Biological Chemistry, Laboratory of Research in Natural Products, Program of Post-Graduation in Molecular Bioprospection, Regional University of Cariri, 63105-000 Crato, CE, Brazil.

Publikováno v: EXCLI journal [EXCLI J] 2015 Sep 07; Vol. 14, pp. 1020-30. Date of Electronic Publication: 2015 Sep 07 (Print Publication: 2015).