Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nona Gaprindashvili"'
Autor:
Nona Gaprindashvili, Maryna Serdyuk, Iryna Bandyra, Alina Kulyk, Viktoriia Koliadenko, Olena Sukharenko, S. Isikhuemhen, Valentyna Zhukova
Publikováno v:
Journal of Applied Biology & Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3c172e95a521d664fc474281bf7846c
https://doi.org/10.7324/jabb.2021.9305
https://doi.org/10.7324/jabb.2021.9305
Autor:
Lyidmila Kiurcheva, Maryana Kashkano, Svitlana Vikul, Liubov Telezhenko, Olesia Priss, Valentina Zhukova, Nona Gaprindashvili, Nadya Dzyuba
Publikováno v:
EUREKA: Life Sciences. 1:46-53
The aim of the work is the development of recipes of fresh-mixes with the balanced potassium-protein composition and expressed cardio- and protective properties. For creating recipes of cardio-protective fresh mixes, there was used linear programming
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ceb9a839d2d4d171d7506ab9b2c71b1
https://doi.org/10.21303/2504-5695.2018.00548
https://doi.org/10.21303/2504-5695.2018.00548
Autor:
Nona Gaprindashvili, Liubov Telezhenko, Olesia Priss, Svitlana Vikul, Valentina Zhukova, Nadya Dzyuba, Maryana Kashkano, Lyidmila Kiurcheva
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (91), Pp 33-39 (2018)
Using the methods of mathematical modeling, we developed formulations for the immunostimulating fresh-mixes. We determined the percentage of plant raw materials, which corresponds to maximum potassium content in the formulation and the content of glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f244227816cdd1b4143367215cf2ad
http://journals.uran.ua/eejet/article/view/120880
http://journals.uran.ua/eejet/article/view/120880
Autor:
Marina Serdyuk, Nona Gaprindashvili
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :181
The study devoted to the definition of apple fruit preservation with the output of standard products above 90%. The four apple fruit varieties were selected for studies: Idared, Golden Delicious, ReinetteSimirenko, Florina. The fruits were collected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::629680ccb28d4444a53323b21058e72c
https://doi.org/10.20998/2413-4295.2016.12.27
https://doi.org/10.20998/2413-4295.2016.12.27