Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan

Publikováno v: Journal of the Science of Food and Agriculture. 97(10):3240-3248

BACKGROUND: Genes encoding pectic enzymes were introduced into wild-type potato Karnico. Cell wall materials were extracted from Karnico and transgenic lines expressing β-galactosidase (β-Gal-14) or rhamnogalacturonan lyase (RGL-18). Pectic polysac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::fbf47b07e02cad110991f354b7985de6
https://doi.org/10.1002/jsfa.8172

Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan.

Autor: Huang JH; Laboratory of Food Chemistry, Wageningen University, 6700, AA, Wageningen, Wageningen, The Netherlands., Jiang R; Laboratory of Food Chemistry, Wageningen University, 6700, AA, Wageningen, Wageningen, The Netherlands., Kortstee A; UR Plant Breeding, Wageningen University and Research Centre, Wageningen, The Netherlands., Dees DC; UR Plant Breeding, Wageningen University and Research Centre, Wageningen, The Netherlands., Trindade LM; UR Plant Breeding, Wageningen University and Research Centre, Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University, 6700, AA, Wageningen, Wageningen, The Netherlands., Schols HA; Laboratory of Food Chemistry, Wageningen University, 6700, AA, Wageningen, Wageningen, The Netherlands.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2017 Aug; Vol. 97 (10), pp. 3240-3248. Date of Electronic Publication: 2017 Jan 26.