Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Non-digestible carbohydrates"'
Autor:
Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao, Li Zhu, Xiaobei Zhan
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2344-2354 (2023)
Butyrate and butyrate-producing bacteria are important indicators of gut microbial metabolism in human health. Ten non-digestible carbohydrates (NDCs), including inulin, fructooligosaccharide (FOS), oats β-glucans (OGS), oats β-glucan oligosacchari
Externí odkaz:
https://doaj.org/article/0f51c26138a14b7087d9c6f157457f20
Autor:
Amanda Maria Tomazini Munhoz Moya, Thaís Dolfini Alexandrino, Joseane Morari, Livia Mateus Reguengo, Licio Augusto Velloso, Raquel Franco Leal, Stanislau Bogusz Junior, Ana Paula Aparecida Pereira, Glaucia Maria Pastore, Juliano Lemos Bicas, Cinthia Baú Betim Cazarin
Publikováno v:
Foods, Vol 13, Iss 18, p 2949 (2024)
Solanum lycocarpum St. Hil. is considered a natural anti-inflammatory. In traditional medicine, it is used to reduce cholesterol levels in the treatment of obesity. Foods capable of conferring a protective and nutritious effect have been used to prev
Externí odkaz:
https://doaj.org/article/dc65d3977a0c4fb78ed8f9cbc40103ac
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24923- (2024)
Probiotics have gained significant attention in recent years due to the growing awareness of physical health and well-being. However, maintaining high concentrations of probiotics throughout the product's shelf life and during the gastrointestinal tr
Externí odkaz:
https://doaj.org/article/5a19a55f699243eeb1a30b4155c14136
Autor:
Zhiyuan He, Hong Dong
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Short-chain fatty acids (SCFA) are a class of organic fatty acids that consist of 1 to 6 carbons in length. They are primary end-products which arise from non-digestible carbohydrates (NDC) fermentation of colonic bacteria. They are the fundamental e
Externí odkaz:
https://doaj.org/article/29c52b29333a4302b82fcc52630e4986
Publikováno v:
Animal Bioscience, Vol 36, Iss 3, Pp 471-483 (2023)
Objective This study was conducted to evaluate the interactive effects of dietary digestible tryptophan (dTry) and soy oligosaccharides (SO) on growth performance, caecal skatole level, and microflora of broiler chickens aged from 14 to 42 days. Meth
Externí odkaz:
https://doaj.org/article/0e1dae4d9c5145909a6480ffee496c42
Autor:
Sriniwas Pandey, Eun Sol Kim, Jin Ho Cho, Minho Song, Hyunok Doo, Sheena Kim, Gi Beom Keum, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Jeong Jae Lee, Hyeun Bum Kim
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Non-digestible carbohydrates are an unavoidable component in a pig’s diet, as all plant-based feeds contain different kinds of non-digestible carbohydrates. The major types of non-digestible carbohydrates include non-starch polysaccharides (such as
Externí odkaz:
https://doaj.org/article/23692f6ad7f14373a957303bdbd9926b
Akademický článek
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Autor:
Jose M. Moris, Abigail Fitzgibbons, Britney Burnam, Garett Petty, Corrinn Heinold, Claire Timon, Yunsuk Koh
Publikováno v:
Human Nutrition & Metabolism, Vol 30, Iss , Pp 200163- (2022)
Regular intake of dietary fiber is critical for adequate metabolic health and the prevention of obesity. The relevancy of fiber intake is well illustrated by accounting for the ratio of carbohydrates-to-fiber (CFR). However, it is not well known if t
Externí odkaz:
https://doaj.org/article/4638d6cb46b94f229b7da4a5f2ea8672
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Well characterized databases used for experimental purposes with extensive meta-data are essential for conducting meaningful and comparable studies. The Food-pics_extended database (Blechert et al., 2019) is one example for a widely used food stimulu
Externí odkaz:
https://doaj.org/article/0a018eeac58648d38a49d5746758942a
Publikováno v:
Gut Microbes, Vol 11, Iss 3, Pp 603-609 (2020)
Obesity and cardiometabolic diseases in both developed and developing counties in a state of nutrition transition are often related to diet, which also play a major role in shaping human gut microbiota. The human gut harbors diverse microbes that pla
Externí odkaz:
https://doaj.org/article/255c802d4966499db92632a29081a204