Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Non-destructive food testing"'
Autor:
Logesh Dhanapal, Chyngyz Erkinbaev
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100293- (2024)
The excessive color variation in plant-based meat burgers (PB) during storage, arising from the interplay of multiple ingredients, suggests the acute need for real-time color monitoring techniques. This study reports the use of a smart-portable hyper
Externí odkaz:
https://doaj.org/article/a7848c573c86481ea975ea2b0b2cebcf
Autor:
Wei, Shuai, Lyu, Zeyu, Sun, Dashuai, Shen, Sida, Zhang, Xiaowei, Lu, Zheng, Luo, Pengcheng, Hu, Hanyu, You, Hongpeng
Publikováno v:
Journal of Materials Chemistry C; 4/14/2024, Vol. 12 Issue 14, p4977-4985, 9p
Autor:
Ramirez Cabrera, Paula Andrea, Lozano Pérez, Alejandra Sophia, Guerrero Fajardo, Carlos Alberto
Publikováno v:
Inventions (2411-5134); Oct2024, Vol. 9 Issue 5, p105, 18p
Publikováno v:
Foods; Jun2024, Vol. 13 Issue 11, p1662, 26p
Publikováno v:
Foods; Apr2024, Vol. 13 Issue 7, p994, 16p
Publikováno v:
Journal of Near Infrared Spectroscopy; February 2008, Vol. 16 Issue: 1 p1-29, 29p
Autor:
KRÁLOVÁ, MICHAELA1, PROCHÁZKOVÁ, ZUZANA1 prochazkovaz@vfu.cz, SVOBODOVÁ, VERONIKA1, MAŘICOVÁ, EVA1, JANŠTOVÁ, BOHUMÍRA1, VORLOVÁ, LENKA1
Publikováno v:
Czech Journal of Food Sciences. 2014, Vol. 32 Issue 1, p31-36. 6p.
Publikováno v:
2020 14th European Conference on Antennas and Propagation (EuCAP).
The need for non-destructive food testing has received increasing attention with the rapid global growth in food demand and consumption over the past decades. Current limitations in assessing fruits’ internal quality motivates the requirements of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::160997e149b060edb4e4e9dcf98f5baf
https://doi.org/10.23919/eucap48036.2020.9135213
https://doi.org/10.23919/eucap48036.2020.9135213
Publikováno v:
Journal of Near Infrared Spectroscopy. 16:1-29
Non-destructive food testing is becoming increasingly important due to expanding automation and the incorporation of new and more efficient processes in the food industry. The quality and safety of food are the main points of interest. It is importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2df9f0ffd864b7c096d981f4a12f845
https://doi.org/10.1255/jnirs.758
https://doi.org/10.1255/jnirs.758
The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy
