Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Non-conventional vegetable"'
Autor:
Denilson Paulo da Rosa Mavaieie, Douglas Correa de Souza, Fernanda Maria Guedes Ramalho, Valquíria de Fatima Ferreira Mavaieie, Luciane Vilela Resende, Renato Mendes Guimarães
Publikováno v:
Revista Ceres, Vol 70, Iss 3, Pp 30-39 (2023)
ABSTRACT Species of the Amaranthus genus are very versatile and have potential for the application in the development of commercial products. The near infrared spectroscopy (NIR) is an efficient tool that can help in the quality control of products,
Externí odkaz:
https://doaj.org/article/7e6944b1628b4e8aa41c28a02b91a2ba
Publikováno v:
Bioscience Journal, Vol 36, Iss 2 (2020)
Establishing good infant eating habits in childhood is quite important for proper growth and development. The increasing number of mothers who work outside home has made children have their meals in day care centers or schools. In addition, meals hav
Externí odkaz:
https://doaj.org/article/3606bbd42245470ea7e10e8b8ff211ad
Autor:
Reginaldo Rodrigues de Andrade, João Antônio Galbiatti, Carla Regina Amorim dos Anjos Queiroz, Luiz Carlos Pavani
Publikováno v:
Revista Agrogeoambiental, Vol 11, Iss 2 (2019)
The Pereskia aculeata Mill. plant, known in Brazil as Ora-pro-nobis, is a non-conventional vegetable with high leaf protein content, however studies on the crop system of this leaf vegetable are scarce. Therefore, the objective of the present work wa
Externí odkaz:
https://doaj.org/article/49415b95d026437cb46d99fcefe21256
Autor:
Marina Portugal Torres, Lanamar de Almeida Carlos, Marinalva Woods Pedrosa, Ana Paula Coelho Madeira Silva, Ernani Clarete da Silva, Leila de Castro Louback Ferraz
Publikováno v:
Bioscience Journal, Vol 35, Iss 3 (2019)
The revival of non-conventional edible plants enables important gains in nutritional, social, cultural, economic, and environmental points of view. Among them, sorrel — Rumex acetosa L. — has been deemed pleasant by consumers due to its acid tast
Externí odkaz:
https://doaj.org/article/2fe5b770b8ed470d92a76b3c055c9cd9
Autor:
Maria Regina de Miranda Souza, Paulo Roberto Gomes Pereira, Ivan de Paiva Barbosa Magalhães, Maria Aparecida Nogueira Sediyama, Sanzio Mollica Vidigal, Cléverson Silva Ferreira Milagres, Maria Cristina Baracat-Pereira
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 46, Iss 1, Pp 43-50 (2016)
Considering that nitrogen is directly related to leaf protein content, the nitrogen fertilization in Pereskia aculeata plants may affect the protein content and increase its nutritional potential. This study aimed at assessing the effect of nitrogen
Externí odkaz:
https://doaj.org/article/54532a46bc0e4f4c8e4ecdb8213b0d3f
Autor:
Krisnanda Kelly Castro de Souza, Juliana Pace Salimena, João Barcellos Xavier, Douglas Correa de Souza, Suzan Kelly Vilela Bertolucci, Wanderley José Mantovani Bittencourt, Luciane Vilela Resende
Publikováno v:
Research, Society and Development; Vol. 11 No. 13; e331111335618
Research, Society and Development; Vol. 11 Núm. 13; e331111335618
Research, Society and Development; v. 11 n. 13; e331111335618
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 13; e331111335618
Research, Society and Development; v. 11 n. 13; e331111335618
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this research was to evaluate the physicochemical characteristics of Amaranthus spp. commonly happening in Brazil, besides defining the efficiency of different extraction processes of the phenolic compounds and of the antioxidant act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ec9e609d3c065175dbce9c94b8dc87
https://rsdjournal.org/index.php/rsd/article/view/35618
https://rsdjournal.org/index.php/rsd/article/view/35618
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Samuel Vasconcelos Valadares, Ernane Ronie Martins, Candido Alves da Costa, Luiz Arnaldo Fernandes, Rafael Vasconcelos Valadares
Publikováno v:
Horticultura Brasileira, Vol 38, Iss 1, Pp 78-82 (2020)
Horticultura Brasileira, Volume: 38, Issue: 1, Pages: 78-82, Published: 30 MAR 2020
Horticultura Brasileira v.38 n.1 2020
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 38, Issue: 1, Pages: 78-82, Published: 30 MAR 2020
Horticultura Brasileira v.38 n.1 2020
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Caygua fruits (Cyclanthera pedata) are used both in cooking and for medicinal purposes. However, few studies on this species, considered a non-conventional vegetable, can be found in literature. This study aimed to assess the responses of caygua crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52c9862f95ed1cbc5ced6ba674dd56c1
http://www.scielo.br/pdf/hb/v38n1/1806-9991-hb-38-01-78.pdf
http://www.scielo.br/pdf/hb/v38n1/1806-9991-hb-38-01-78.pdf
Autor:
Márcio S. Silva, Jackson S. Nóbrega, Cleberton C. Santos, Franciscleudo B. Costa, Daniel C. Abreu, Wininton M. Silva, Aaron Kinyu Hoshide, Fernando A. L. Gomes, Ulisses S. Pereira, Jéssica A. Linné, Silvana P. Q. Scalon
Publikováno v:
Sustainability
Volume 15
Issue 4
Pages: 3841
Volume 15
Issue 4
Pages: 3841
Cactus cladodes are consumed by humans in arid and semiarid regions of the world. The use of biofertilizers when cultivating cacti can improve the physical and chemical characteristics of the soil, as well as the cladodes’ productivity and physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::846407d784ac3e05280e88c9256ab06e
https://doi.org/10.3390/su15043841
https://doi.org/10.3390/su15043841