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Desenvolvimento de material adsorvente do resíduo da casca da acácia negra (Acacia mearnsii De Wild) para o branqueamento de óleo de arroz

Autor: Camargo , Rogério da Silva

Publikováno v: Repositório Institucional da UNIPAMPA
Universidade Federal do Pampa (UNIPAMPA)
instacron:UNIPAMPA

A acácia-negra (Acacia mearnsii De Wild) é uma espécie vegetal que se destaca economicamente no estado do Rio Grande do Sul. O seu cultivo está relacionado à extração da madeira e do tanino, atividades que geram elevada quantidade de resíduos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::087542c5474a978233ef5df6280abc08
http://dspace.unipampa.edu.br:8080/jspui/handle/riu/5845

Conventional and non-conventional adsorbents for wastewater treatment

Autor: Lee D. Wilson, Nadia Morin-Crini, Grégorio Crini, Eric Lichtfouse

Publikováno v: Environmental Chemistry Letters
Environmental Chemistry Letters, Springer Verlag, 2019, 17 (1), pp.195-213. ⟨10.1007/s10311-018-0786-8⟩
Environmental Chemistry Letters, 2019, 17 (1), pp.195-213. ⟨10.1007/s10311-018-0786-8⟩

International audience; The removal of contaminants from wastewaters is a major challenge in the field of water pollution. Among numerous techniques available for contaminant removal, adsorption using solid materials, named adsorbents, is a simple, u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4ee57b9bf04719a0357d1c60750e06c
https://hal.archives-ouvertes.fr/hal-02082916

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Artichoke as a non-conventional precursor for activated carbon: Role of the activation process

Autor: Ibrahim M.A. ElSherbiny, Christine A. Philip, Gamal M.S. ElShafei, Atef S. Darwish

Publikováno v: Journal of Taibah University for Science, Vol 11, Iss 5, Pp 677-688 (2017)

Artichoke peels were used to produce activated carbon using chemical activation methods. Two activation protocols were compared: a two-step method A and a one-step method B. As newly used activating agents, KCl, CrCl3 and TiCl4 were compared. The res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2202650574dedc3d987426e0982bab63