Zobrazeno 1 - 10
of 544
pro vyhledávání: '"Non‐IgE‐Mediated"'
Autor:
Valishti Artee Pundit, Nadia Makkoukdji, Krisia Maria Banegas Carballo, Farrah Stone, Travis Satnarine, Jessica Kuhn, Gary I. Kleiner, Melissa D. Gans
Publikováno v:
Gastrointestinal Disorders, Vol 6, Iss 2, Pp 478-496 (2024)
Non-IgE immune-mediated gastrointestinal disorders constitute a heterogeneous group of enigmatic conditions that are on the rise. This category encompasses entities like food protein-induced enterocolitis syndrome (FPIES), food protein-induced allerg
Externí odkaz:
https://doaj.org/article/f7063700d54d4fa8aa3d357246f09a24
Autor:
Hiroko Suzuki, Naho Morisaki, Saori Nagashima, Tamotsu Matsunaga, Shoko Matsushita, Akira Iino, Yuichiro Tanaka, Hisashi Nishimori, Shun Munakata, Manabu Kemmochi, Yoshitaka Murakami, Miori Sato, Kenji Toyokuni, Kiwako Yamamoto-Hanada, Hideaki Morita, Tatsuki Fukuie, Yoshiyuki Yamada, Yoshikazu Ohtsuka, Katsuhiro Arai, Yukihiro Ohya, Hirohisa Saito, Kenji Matsumoto, Ichiro Nomura
Publikováno v:
Allergology International, Vol 73, Iss 2, Pp 264-274 (2024)
Background: Non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFAs) seem to be increasing rapidly worldwide. However, nationwide studies have been limited to food-protein-induced enterocolitis (FPIES) and food-protein-induced allergic procto
Externí odkaz:
https://doaj.org/article/15fb9249a96a4d5ca922505ea4cd0f1c
Publikováno v:
Allergology International, Vol 73, Iss 2, Pp 196-205 (2024)
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy with gastrointestinal symptoms such as vomiting and diarrhea. The development of international consensus guidelines for the diagnosis and management of FPIES in 20
Externí odkaz:
https://doaj.org/article/4743855d034944778e60c6435699db95
Autor:
Simona Barni, Francesca Mori, Luca Pecoraro, Francesca Saretta, Mattia Giovannini, Stefania Arasi, Lucia Liotti, Carla Mastrorilli, Angela Klain, Mariannita Gelsomino, Riccardo Castagnoli, Michele Miraglia del Giudice, Elio Novembre
Publikováno v:
Frontiers in Pediatrics, Vol 12 (2024)
Food protein-induced enteropathy (FPE) belongs to non-IgE gastrointestinal mediated food allergies. FPE is a syndrome characterized by diarrhea, weight loss and failure to thrive in young infants. Cow milk is the culprit food that most frequently cau
Externí odkaz:
https://doaj.org/article/50b73ca14855406d970d0e8bba2f195d
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 2, Pp 100232- (2024)
Continuous intake of allergenic food is a safe and efficient treatment strategy for patients with a prolonged course of acute food protein–induced enterocolitis syndrome. The initial dose, dose escalation rate, and starting age for continuous aller
Externí odkaz:
https://doaj.org/article/ac1b04a0749e4ee0a0ab67b80229307a
Publikováno v:
Pediatric Health, Medicine and Therapeutics, Vol Volume 14, Pp 337-345 (2023)
Angela Mulé, Catherine Prattico, Adnan Al Ali, Pasquale Mulé, Moshe Ben-Shoshan Division of Allergy and Clinical Immunology, Department of Pediatrics, Montreal Children’s Hospital, McGill University Health Centre, Montreal, QC, CanadaCorresponden
Externí odkaz:
https://doaj.org/article/27cd1ad5129e440c8c21f98600649eba
Akademický článek
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Publikováno v:
Infection and Drug Resistance, Vol Volume 16, Pp 2647-2651 (2023)
Jun Sada,1 Jun Hirai,2,3 Koki Ota,1 Shingo Numoto,1 Hitoshi Honma,1 Nobuaki Mori,2,3 Daisuke Sakanashi,3 Hiroshige Mikamo,2,3 Akihisa Okumura1 1Department of Pediatrics, Aichi Medical University Hospital, Nagakute, Aichi, Japan; 2Department of Clinic
Externí odkaz:
https://doaj.org/article/bf6cc6ca8440484f83e2d2bb9aa36563
Autor:
Saori Nagashima, Mayu Yamamoto, Yusuke Inuzuka, Makoto Irahara, Yumiko Miyaji, Hiromi Tadaki, Shuichi Ito, Shizuka Masuda, Yoshiyuki Ito, Yuri Saito, Saeko Kobayashi, Hideaki Morita, Takako Yoshioka, Hirotaka Shimizu, Katsuhiro Arai, Yukihiro Ohya, Hirohisa Saito, Kenji Matsumoto, Ichiro Nomura
Publikováno v:
Allergology International, Vol 72, Iss 2, Pp 306-315 (2023)
Background: Non-esophageal eosinophilic gastrointestinal disorders (non-EoE EGIDs) are chronic inflammatory disorders with massive infiltration of eosinophils into the gastrointestinal tract. Food elimination diets are potentially effective treatment
Externí odkaz:
https://doaj.org/article/900b9bc74c4646cabf2df89ae6f8dd96
Autor:
Michele Fingerle, Sebastiano Salaorni, Angelo Pietrobelli, Giorgio Piacentini, Claudia Banzato, Luca Pecoraro
Publikováno v:
Children, Vol 11, Iss 6, p 707 (2024)
Immunological illnesses related to wheat represent an epidemiologically relevant phenomenon at a pediatric age. The term “Wheat-related disorders” involves a spectrum of diseases: celiac disease, IgE-mediated wheat allergy, non-IgE mediated wheat
Externí odkaz:
https://doaj.org/article/248043729a93494eaa16f374262c7d3b