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Autor:
Gloria O. Izu, Nomonde P. Mapasa, Jennifer Nambooze, Maria S. Chukwuma, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, Susanna L. Bonnet, Tshepiso J. Makhafola, Samson S. Mashele, Chika I. Chukwuma
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1233 (2024)
Bioactive flavonoid epicatechin has been reported in the peel of litchi fruit but isolated from its hydroalcoholic extracts. This study isolated epicatechin with cellular glucose uptake modulatory and ROS production inhibitory properties from the eth
Externí odkaz:
https://doaj.org/article/3a02bdb8629b45ea858c8037c0a59387