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of 4
pro vyhledávání: '"Noman Nazik"'
Publikováno v:
Potato Production Worldwide ISBN: 9780128229255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ca18bad39ae862935e262fd52656df1
https://doi.org/10.1016/b978-0-12-822925-5.00004-9
https://doi.org/10.1016/b978-0-12-822925-5.00004-9
Autor:
Isabel Abrantes, Taseer Ahmad, NizamUddin Ahmed, Emre Aksoy, M. Teresa Almeida, Allah Bakhsh, Stefania Balogh, Ryan Barrett, Kubilay Kurtulus Bastas, Dominika Boguszewska-Mańkowska, Daniel O. Caldiz, Mehmet Emin Çalışkan, Sevgi Çalışkan, Mohamad Chikh-Ali, S.C. Chiru, I. Luci Conceição, Zbigniew Czerko, Sarbesh Das Dangol, Ufuk Demirel, Mehmet Nedim Doğan, Ivânia Esteves, Huachun Guo, Muneeb Hassan Hashmi, Md Jakir Hossain, Anita Ierna, P. Iliev, Irina Ilieva, Khawar Jabran, Alexander V. Karasev, Tefide Kızıldeniz, Yves Le Hingrat, Carla Maleita, A.T.M. Majharul Mannan, Amir Maqbool, Sylvie Marhadour, Jane Muthoni, Muhammad Naeem, Muhammad Nadir Naqqash, Marcel Naumann, Noman Nazik, Vladimir S. Osipov, E.V. Oves, Elke Pawelzik, Z. Polgar, Charlotte Prodhomme, Bernard Quéré, Mohammad A. Rahim, Andrew Robinson, Faisal Saeed, Hussein Shimelis, Ahmad Omid Siddiqui, Floriana Maria Ştefan, Paul C. Struik, Wang Su, Nusrat Sultana, Mike Thornton, Leah Tsror (Lahkim), Zeynep Ünal, İlhan Üremiş, Peter VanderZaag, Fang Wang, Jian Wang, Caner Yavuz, M. Farhan Yousaf, Krystyna Zarzyńska, Aleksey G. Zeldner, S.V. Zhevora, Yun Zhou, M. Abu Bakar Zia
Publikováno v:
Potato Production Worldwide ISBN: 9780128229255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdf7fb83688dd2f4c1a7e1c4b3b2e86d
https://doi.org/10.1016/b978-0-12-822925-5.00030-x
https://doi.org/10.1016/b978-0-12-822925-5.00030-x
CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prime editing, for precise editing of horticultura
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the hig