Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nolwenn Bonadé-Bottino"'
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The legume-rhizobium symbiosis is a major supplier of fixed nitrogen in the biosphere and constitutes a key step of the nitrogen biogeochemical cycle. In some legume species belonging to the Inverted Repeat Lacking Clade (IRLC) and the Dalbergioids,
Externí odkaz:
https://doaj.org/article/2e1bf51cde7a4a56ad26c3e4fd8a667b
Autor:
Manon Lardos, Anne Marmagne, Nolwenn Bonadé Bottino, Quentin Caris, Bernard Béal, Fabien Chardon, Céline Masclaux-Daubresse
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Protein hydrolysates have gained interest as plant biostimulants due to their positive effects on plant performances. They are mainly composed of amino acids, but there is no evidence of the role of individual of amino acids as biostimulants. In this
Externí odkaz:
https://doaj.org/article/1c133722f9aa45ce87a30bd762343dea
Autor:
Maryelle Tropis, Nicolas Bayan, Nolwenn Bonadé Bottino, Thamila Reddad, Christine Houssin, Nathalie Dautin, Emilie Huc-Claustre, Hanane Issa, Mamadou Daffé
Publikováno v:
PLoS ONE
PLoS ONE, Public Library of Science, 2017, 12 (2), pp.e0171955. ⟨10.1371/journal.pone.0171955⟩
PLoS ONE, 2017, 12 (2), pp.e0171955. ⟨10.1371/journal.pone.0171955⟩
PLoS ONE, Vol 12, Iss 2, p e0171955 (2017)
PLoS ONE, Public Library of Science, 2017, 12 (2), pp.e0171955. ⟨10.1371/journal.pone.0171955⟩
PLoS ONE, 2017, 12 (2), pp.e0171955. ⟨10.1371/journal.pone.0171955⟩
PLoS ONE, Vol 12, Iss 2, p e0171955 (2017)
Protein mycoloylation is a recently identified, new form of protein acylation. This post-translational modification consists in the covalent attachment of mycolic acids residues to serine. Mycolic acids are long chain, α-branched, β-hydroxylated fa
Autor:
Hanane Issa, Emilie Huc-Claustre, Thamila Reddad, Nolwenn Bonadé Bottino, Maryelle Tropis, Christine Houssin, Mamadou Daffé, Nicolas Bayan, Nathalie Dautin
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171955 (2017)
Protein mycoloylation is a recently identified, new form of protein acylation. This post-translational modification consists in the covalent attachment of mycolic acids residues to serine. Mycolic acids are long chain, α-branched, β-hydroxylated fa
Externí odkaz:
https://doaj.org/article/3c033673640d41239bbb1c8803b475cb